Tequila 125
A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.
Sierra Tequila Silver
Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish.
Pernod
First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.
Yeni Raki
Plomari Ouzo
Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.
Hogs 3 Bourbon
This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.
Tromba Blanco Tequila
Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.
Medos Honey Vodka
Medos Honey Vodka is a unique Vodka which has been a speciality in Poland for over two centuries. The unique recipe has origins dating back to 1810 which results in this remarkably smooth spirit that is made from pure ingredients including grains, fruits, root extracts, honey and pure water.
Hippocampus Vodka
Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.
Zytnia Extra Vodka
Clean and pure premium Polish Vodka, made using traditional recipes. Subtle hints of vanilla and white pepper.