The philosophy behind The Hidden Cave Margaret River collection encourages devilish thinking to create wines with a twist. On the first sip tropical fruits - passionfruit, mango, gooseberry. The zingy lime acidity finishes and cleanses the palate. With Integrated texture and crediatble length this is a must try wine!

A well rounded Italian Fiano with subtle nutty nuances and fresh pear, citrus, and honey flavours on the palate. Picked at pefect ripeness to build richness and presence on the palate, with balanced acid drive up the middle.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

A light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for the fridge.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

A crisp dry white wine with a clean refreshing palate.