Annie's Lane Riesling shows attractive varietal aromas of citrus and floral notes. The palate is crisp and focused, the flavours of lemon butter and honey framed by lingering acidity. Consistently one of the best value Riesling's available.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

Clear, bright, pale straw in the glass, the nose is complex and enticing displaying fruit, perfume and evidence of its European winemaking. Honeyed fruit on the palate with a slight buttery mouthfeel, good acid, length and a very good lingering finish. Altogether, a very good wine.

A well rounded Italian Fiano with subtle nutty nuances and fresh pear, citrus, and honey flavours on the palate. Picked at pefect ripeness to build richness and presence on the palate, with balanced acid drive up the middle.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.