Product Information: 2022 Condrieu is slightly more reserved and more tightly wound than past vintages. Although coming from a fairly warm and dry vintage, the 2022 captures the freshness remarkably well. Landing on a complex finish, a viognier built for the long-haul. From vines planted in 1990 in a small south facing amphitheatre near Malleval not far from the famous Lys de Volan site formerly owned by Gerard Depardieu and Alain Paret (Guigal recently bought half of Lys de Volan). The soil here is granitic migmatite leococrate which imparts wonderful freshness and texture to the wine. This wine is matured for 8 months in older barriques allowing for a the fresher and more mineral style of Condrieu (13.5% alc). Only 250 dozen produced and thus a rare gem for the cellar. Maker: Yann Menager is the owner and winemaker for this small domain, established in 2012 and based in Saint-Joseph, just south of Condrieu. He was the vineyard manager for Yves Cuilleron for almost 20 years and has leveraged his knowledge of the great sites of the northern Rhône to acquire some superb vineyard parcels of his own. Over the last decade he has assembled 6.5 ha in Saint-Joseph, Condrieu and Côte Rôtie. The vineyards are all managed organically with no herbicides used, picking is done by hand and yields are kept low at around 35 hL/ha or less (maximum yield allowed for Saint Joseph is 40 hl/ha). The wines are made at Yann’s small stone winery in the tiny hamlet of Champailler, located very high above the vineyards of Saint Joseph at 798 m elevation (no vines at this elevation here - mostly just mixed farms of cows sheep and goats) and just below the aptly named Roche Paradis. Philosophy: All the wines undergo natural ferment and natural malolactic conversion (including for white wines). The whites are whole-bunch pressed for maximum finesse and the reds all see 30-60 % whole bunches in the ferment. Larger barrels and demi-muids are increasingly being used with some 400 litre Syvlain barrels. All the wines are bottled un-fined and unfiltered. Yann’s goal is to make the wines as simply as possible, with minimum intervention and a focus on purity. The result is a small range of wines that show superb energy and balance, with a freshness and finesse that harks back to the days before super-extraction and lots of new oak became de-rigueur in the Northern Rhône. These are beautifully fresh and fine terroir driven wines that speak of the granite and schist soils they are grown in. Needless to say they will remain an insiders’ secret as very little gets exported. It's one of those wines consumed in some of the best restaurants of the region in Lyon and nearby. Nose - Lemon Flesh, Apricot, Spring Blossoms Offering a terrific perfume of orange blossom, honeyed flowers, and subtle spicy, mineral nuances. Palate - Lemon Peel, Yellow Apple, Slatey Dazzling intensity of lemon flesh, apricot, white peach, ripe pear, light cedar and quince. Finish - Refined, Stone Fruits, Persistent Minerals Fresh and refined, finishing with stone fruit and floral-driven persistence

Zippy, textured, mineral — discover white wines with character and complexity. This is not your standard white wine pack. These six bottles showcase the world of structured, interesting, and food-friendly whites — from dry Loire Chenin to Austrian Grüner, to barrel-fermented Sauvignon Blanc with depth and ageability. Perfect for Chardonnay lovers looking to branch out or white wine drinkers wanting more than just something cold and crisp. Why you'll love it Showcases the world of white wine beyond Sauv Blanc Textural, structured and cellar-worthy styles A sommelier-style selection, perfect for food pairing What's inside - Borgo Maragliano La Caliera Moscato d'Asti DOCG 2024 - Italy Fresh, slightly sweet and sparkling. Perfect for every occasion from brunch to dessert, or spicy food. From the home of Moscato. - ABV: 5% - Standard drinks: 3 - Dog Point Section 94 Sauvignon Blanc 2018 – Marlborough Barrel-fermented and bottle-aged. Textural, complex and serious. A Sauvignon like no other. - ABV: 14.5% - Standard drinks: 8.6 - Brokenwood Semillon 2024 – Hunter Valley Crisp, light and citrus-driven now, but built to develop toasty depth over time. - ABV: 11.5% - Standard drinks: 6.8 - Dappled Appellation Chardonnay 2024 – Yarra Valley Balanced with white peach, lemon zest and subtle oak. Elegant and modern. - ABV: 13% - Standard drinks: 7.7 - Domaine des Aubuisieres Vouvray ‘Cuvée de Silex’ 2022 – Loire Valley Dry Chenin with waxy apple, citrus and mineral tension. - ABV: 13% - Standard drinks: 7.7 - Veyder-Malberg Grüner Veltliner 2022 – Austria Chalky, peppery and pure. A dry white with energy and finesse. - ABV: 12% - Standard drinks: 7.1

Lumiere Sur Lie Koshu Hikari 2015 is fresh and mineral produced under the Sur Lie method. Green apple nose with lemon, and herbal aromas, light body but intense citrus flavours, and complex mineral notes. Subtle long finish. This is a wine that will lift up flavours of dishes.

Les Enfants Koshu Shiro 2015 is light with a soft aroma of pear and freshness of lemon or green apple. Very subtle character of oak is nicely blended. This is a well detailed white wine that pairs well with Sweet Miso Grilled Cod, Creamy Chicken or Camembert Cheese.

Fresh, lively and full of flavour with citrus, melon and green apple flavours from south eastern Australia. This wine suits chicken, seafood or vegetables. This 1 litre bottle is represents excellent value for money.

Pale yellow colour. Aromas of rose petals, lemon blossom and citrus dominate the nose, while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste. An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.

Grapes: 100% Pecorino Vineyard Area: Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil. Age Of Vines: In average 10-15 years old. Plant Training And Density: The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare. Harvest: Our grapes are hand-picked in the first week of September. Vinification: The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months. Winemaker’s Notes: Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.

Product Description: The Domaine Marquis d'Angerville Vin de France Petit Blanc 2020 is a remarkable expression of the estate’s commitment to quality and precision. Crafted from a blend of traditional Burgundy varietals, including Aligoté, this wine showcases the exceptional expertise of one of the region’s most esteemed producers. Domaine Marquis d'Angerville, known for its outstanding red wines, also produces superb whites, and this Petit Blanc is no exception. The grapes are sourced from meticulously managed vineyards, with the estate embracing biodynamic practices to ensure the highest quality and expression of the terroir. The 2020 vintage is fresh and vibrant, with a delicate yet complex profile that reflects the precision winemaking philosophy of the domaine. The 2020 Petit Blanc shines with its crisp acidity and purity, characteristic of Burgundy’s cool climate. On the nose, the wine offers fresh aromas of green apple, pear, and citrus blossom, with hints of chamomile adding depth. The palate is clean and focused, with layers of ripe fruit, zesty lemon, and subtle mineral undertones. The finish is long and refreshing, making it a perfect pairing with seafood, fresh salads, or creamy cheeses. This wine can be enjoyed now or cellared for a few years to allow its complexity to further develop. The 2020 Petit Blanc is a delightful showcase of Domaine Marquis d'Angerville’s mastery in crafting wines of exceptional balance, elegance, and finesse. Maker: Domaine Marquis d'Angerville is an iconic name in Burgundy, known for producing some of the region’s finest wines. The estate has a rich family history dating back over two centuries, and today it is run by Guillaume d'Angerville, the sixth generation of the family. Domaine Marquis d'Angerville has vineyards in some of the most prestigious locations in the Côte de Beaune, including Volnay, Pommard, and Meursault-Santenots. The estate is especially famous for its Clos des Ducs monopole, often considered the “secret” Grand Cru of Volnay. The philosophy at the domaine is rooted in respecting the land, and all vineyard work is done manually, with a focus on organic and biodynamic practices. The wines are produced with minimal intervention, allowing the unique characteristics of the terroir to shine through in every bottle. Philosophy: At Domaine Marquis d'Angerville, the focus is on producing wines that reflect the true character of the land, guided by a philosophy of respect and patience. The estate employs organic and biodynamic practices to ensure the health of the vineyards and to foster the development of wines that are pure and expressive of their terroir. The winemaking process is characterised by minimal intervention, with the use of natural fermentation and minimal racking or filtration. The wines are aged in oak barrels for extended periods, allowing them to develop complexity and depth. The result is a collection of wines that are elegant, balanced, and capable of aging beautifully. The estate’s commitment to tradition and quality is evident in every bottle, and the wines of Domaine Marquis d'Angerville continue to be celebrated by collectors and connoisseurs around the world. Tasting Notes: Nose Bright and Inviting Aromas TFresh aromas of green apple, pear, and citrus blossom, accompanied by delicate hints of chamomile. These floral and fruity notes create an inviting and vibrant bouquet that draws you in, offering a sense of freshness and complexity. Palate Clean and Focused A crisp, fresh acidity that beautifully balances the ripe fruit flavours. Flavours of lemon, green apple, and subtle mineral notes come together harmoniously, creating a refined mouthfeel that is both elegant and refreshing. There is a delicate roundness to the wine, with a clean finish that lingers with hints of citrus zest and a touch of minerality. Finish Long and Refreshing Bright acidity that lingers, leaving behind a crisp, mouthwatering sensation. The wine’s balanced structure and vibrant acidity make it a perfect choice for pairing with a variety of dishes, while its freshness ensures it can be enjoyed on its own as well. Reviews & Accolades: 94 Points – Vinous "A beautifully crafted white from one of Burgundy’s most renowned estates, showcasing freshness, complexity, and a sense of place. A perfect expression of the terroir." 92 Points – Wine Advocate "Elegant and precise, with fresh fruit and floral notes. A delightful wine with great balance and a long, crisp finish."