Our great friend in Rioja, Javier Murúa, wanted to explore the great Albariño grape, so invested in a historic estate in its heartland Rías Baixas. Now you can taste the fruits of the project – a delicious, peachy white with roundness and freshness. 15 years ago the Murúa family decided to extend their portfolio to the cool hills of Galicia, northwest Spain. They purchased Bodegas Pazo Cilleiro in Rías Baixas, prized for its great Albariño wines. This historic estate was founded in the 11th century by monks from Bordeaux’s Abbey de Cluny. It lies in the hills of Val do Salnes, the birthplace of Albariño. Moderate temperatures, clear, sunny summer days, a strong influence from Atlantic breezes and granite, clay-rich and quartz soils are ideal for Albariño. The result is this delicious wine, with bright peach fruit and freshness. Ideal with seafood.

Beautifully perfumed with lime, pear, white flowers and notes of fresh herbs. Its subtle acidity along with a hint of saltiness, makes the wine fresh, precise and tasty.

This wine is made from 100% Albariño grapes from a sub region called Condado del Tea, which is loacted in Rías Baixas in Spain's West coast. It is a fresh and elegant wine with notes of citrus, pear, white fruit, tied together with complex minerality and a long finish. A versatile wine that can be drunk with anything from Sushi to Pasta.

100% delicious Albarino produced on the Atlantic coast in Galicia in the north west of Spain, between two estuaries. Of course, the food match here is seafood, pulpo (octopus) in particular. It's so delightful with intense and elegant aromas, alongside hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full- bodied, with a light petillance that adds to its vivacious sense of freshness, and there's an impressive persistence on the finish. For those not familiar with Albarino, this wine will surprise and delight. And for the lucky ones who have visited Galicia, the memories will come flooding back.

From the West coast of Spain comes this fleshy, dry Albariño that displays ripe apricot and pear, and a lemon-lime vibrancy tied together with floral notes. Enjoy with anything from Seafood to a grilled cheese sandwich.

Andrew Margan planted the first Albariño in the Hunter in 2014 and such has been its success, he’s planting more. The Spanish varietal’s ability to retain high levels of natural acid while ripening shines through. Peach, grapefruit and white flowers on the nose; clean minerally palate. Will age for 10 years. Freshly caught snapper, lime and salty chips come to mind.

Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

Pazo Barrantes has a well-balanced palate; the acidity is crisp without being sharp. Fruits are soft and ripe with a dominant apricot character. The wine has excellent mouthfeel as well as noteworthy purity.