Pale golden yellow in colour, the wine has aromas of fresh apricot, white flowers and a touch of honey. It offers generous flavours of white peaches, apricots and a hint of grapefuit enlivened by crisp and refreshing acidity.

Punt Road Napoleone Chardonnay is a lovely cool climate Chardonnay sourced from the Yarra Valley, this wine shows citrus and stonefruit aromas with a creamy barrel ferment texture. Layers of peach and citrus flavours and a crisp acid finish. Incredible quality at this price.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

The Pazo de Barrantes estate is situated in the Galician Salnés valley, in the heart of the D.O. Rias Baixas, and it is surrounded by 12 hectares of own vineyards planted with the Albariño variety. The estate's soils are granitic, with sand on the surface and an average vine age of 40 years. The winery was built next to the original stone manor house in 1991, and started to produce wine under the same philosophy as Marqués de Murrieta: to create estate wines that show the character and personality of the terroir from which they come. Pazo Barrantes was originally conceived as a great wine that expresses the true potential of the albariño grape and captures the essence of the Pazo de Barrantes estate. The wine is made in a slow, unhurried manner: long cool fermentation that lasts 30 days, 6 months of ageing in stainless steel tanks and acacia wood barrels, as well as further bottle ageing prior to release. The result is a truly unique Albarino, with an intense aroma of nectarine and yellow plum, hints of acacia blossom and fennel, with a vibrant, expressive freshness on the palate, and a broad, lively finish. This is a wine that expresses the hedonistic aromatics of Albarino, as well as the moreish textural qualities unique to the variety.