This classic West Coast IPA is vibrant with bold hoppy aromas and irresistible big tropical fruit flavours such as mango with a hint of ripe apricot and a dash of citrus. The delicious bright fruit explodes on the palate.

To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.

A combination of malt driven sweetness of an Amber and the hop forward burst of the XPA. To compliment the grain bill we have notes of tropical fruit, stonefruit, pineapple and mango coming through to offer a well balanced contrast

A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.

Our Pale Ale celebrates flavour and passion. It’s a beer that can be enjoyed year-round and can be paired with a large variety of cuisine. Pale Ale is the Grandfather of the craft beer movement, and the backbone of our brand. Expect lots of citrus and a fresh hop bite.

Cold filtered Bitter, such as this Ice Beer, is extremely popular due to it's crisp clean taste. It is a mid-strength lager with great value-for-money.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.