A supple, rounded Shiraz with appealing plummy fruits and a touch of spice, produced from Oatley family vineyards at Mudgee. Will prove a fine partner to richer flavoured red meat dishes.

Z Wine's Rustica Shiraz is an intense crimson red with purple hues followed by aromas of ripe cherry and red plum which are complimented by hints of pepper and spice with lifted perfumed notes. The palate is warm and full flavoured, displaying generous sweet red fruit, such as cherry, raspberry and plum. These fruits are couple with cedar spice notes and the soft mouth-filling tannins carry the fruit as well as providing structure and length to the wine. This wine is an exemplary example of a lifted, fruit filled Barossa Shiraz suitable for drinking in its youth.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

This Merlot displays forest fruit and plum characters, dark chocolate flavours in the mouth, with a supple medium weight tannin finish. Being fruit off the older Robert Stein vineyard block that was planted back in 1989 has helped add complexity to this early drinking style.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.

Pirramimma Stock's Hill Shiraz has bright cherry aromas with sweet oak and a hint of spice give this wine real appeal on the nose. The palate is rich with flavours of blackberry and chocolate balanced by grippy tannins. Great value!