Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut

Popular throughout the world, Jack Daniels No. 7 is a smoother choice thanks to the charcoal-mellowing technique used during processing. By the time this whiskey has matured and been bottled, you can count on an incredible flavour profile.

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from Distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.

This Kura The Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. Its a match made in heaven that creates a drinking experience that youre not likely to forget in a hurry.

Full flavoured, with a background of peat smoke. The body is firm with a slight oiliness and the finish is long with noticeable oak. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

This rich gold whiskey emits aromas of vanilla, hazelnut, light spice and caramelised sugar. Take a sip and experience a creamy, soft mouthfeel; with strong grain characteristics, bold corn and rye on the palate. The whiskey ends with a moderate to long finish, encompassing sweet vanilla and a whisper of sour lolly.

Matured for over ten years in warehouse located near the sea, for a smooth tasting whisky with an air of sea salt on the finish. Some of our casks are matured in warehouses that are more exposed to the cooler sea air. The conditions in this coastal location affect our maturation climate and help create a smooth style of whisky that we call Sea Cask.

Peat dried and matured inland for over ten years for a rich and smoky tasting whisky with a lasting finish. Some of our casks are matured in warehouses that are located further inland. The conditions here affect our maturation climate and help create a rich and smoky tasting style of whisky that we call Land Cask.

Tin Cup Whiskey is cut with Rocky Mountain water and aged for a minimum of four years in American white oak barrels with number three char. It is a blend of two great American whiskeys. 'High rye' bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Tin Cup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.