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The union of cognacs of different ages make it possible to develop a unique style the youngest bring vigour and power, while the oldest bring complexity and maturity. Merlet Brothers Blend can be enjoyed on ice the fruit aromas are highlighted and new floral flavours come to the fore.The fruitiness and elegance of the Merlet Brothers Blend cognac make it very easy to sip and wonderful in cocktails such as the Sidecar. Its fresh and delicate notes work perfectly with other ingredients without overpowering them.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

Product Description: The special NBA collector's edition of Hennessy V.S.O.P is an ode to a collective game that brings people together all over the world. Game is born from passing the ball, connecting all players, creating a culture shaped by community. Discover the new bold V.S.O.P Gift Box, capturing the tactile feel of a pebbled leather basketball. Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. Maker: Maison Hennessy is a distinguished cognac producer with a rich legacy that dates back to its founding in 1765 by Richard Hennessy, an Irish officer in the service of the King of France. Over the centuries, Hennessy has evolved into an unrivaled market leader and the world's foremost premium spirits brand, with a global presence in 160 countries. Based in Cognac, France, Maison Hennessy is known for its long-standing tradition of savoir-faire, which has been instrumental in creating a wide range of exquisite cognac products. The expertise of master blenders at Hennessy has contributed to the brand's reputation for excellence and quality in the industry. In addition to its exceptional cognac offerings, Hennessy engages in artistic collaborations, offers exclusive products and cocktails. Laurent Boillot, serving as the CEO, leads the company in maintaining its commitment to quality and innovation. Maison Hennessy's enduring legacy, unwavering commitment to quality and global influence have firmly established the brand as a symbol of excellence in the cognac industry. With its rich history and dedication to innovation, Hennessy continues to set the standard for exceptional cognac production and remains a celebrated figure in the world of premium spirits. In perpetuating the legacy of the original Hennessy V.S.O.P cognac specially conceived by Hennessy in 1817 for the English Prince Regent, who would become George IV the objective of the Hennessy master blenders has always been to create a complete and harmonious blend: the definitive expression of a perfectly balanced cognac. The mellow texture of its oldest eaux-de-vie perfectly complements the vitality of the youngest, which makes it ideal for any occasion, whether enjoyed on the rocks, as a long drink or in a more creative mix. Philosophy: The journey from grape to bottle in Hennessy cognac production is a meticulous process involving several key stages. It all starts with the careful selection of Ugni Blanc grapes from the Cognac region, known for their high acidity and low alcohol content. In fact, A spirit that bears the Cognac Protected Appellation of origin (PDO) has to comply with regulated specifications, its grapes must be grown in Cognac, and the wine made from them produced here, defined by strict borders surrounding the Charente River. Seems pedantic but you can taste the difference. After harvest, the grapes are pressed, and the juice undergoes fermentation to become a low-alcohol wine. This wine is then distilled twice in copper stills, a crucial step that concentrates its flavours and aromas. Double distillation is required to make eaux-de-vie for cognac. In the first, a raw spirit called “brouillis” is produced. The second distillation produces a much higher alcohol content. Only the middle part, the ‘heart’, is saved. This clear, colourless liquid is called eaux-de-vie. It takes approximately 12kg of grapes to obtain 1 litre of eaux-de-vie. Pressing the grapes produces 9 litres of wine. The resulting eaux-de-vie is aged in French oak barrels, where it matures and develops complexity over time. Hennessy's master blenders then skillfully blend eaux-de-vie of different ages and characteristics to create the desired flavour profile for each cognac expression. Once blended, the cognac is aged further to allow the flavors to harmonise before being bottled. Throughout the entire process, from grape to bottle, Hennessy maintains a commitment to quality and craftsmanship, ensuring that each bottle of cognac meets their exacting standards. For two centuries now, Hennessy's tasting committee has met every day at 11am. They meticulously taste each eaux-de-vie, then select or reject it according to their strict quality standards. The ones selected will be tasted at least once a year to ensure their maturation process follows a standard and style. The result is a range of cognacs renowned for their rich flavours, complexity, and smoothness, enjoyed by connoisseurs around the world. Taste: Nose - Toasted Oak, Rich Golden Raisins, Dried Apricots Intense toasted oak notes mingle with caramel, rich golden raisins, and dried apricots. Palate - Licorice, Juicy Fruits, Vitality The sensation of full body deepens with the flavors of juicy fruits, vanilla, spices and mild tobacco also provided by the vigour of the younger eaux-de-vie. Finish - Spices, Mild Tobacco, Vanilla Licorice and vanilla pop out on the finish to provide a sweet send-off.

Product Description: The Hennessy V.S.O.P Cognac 2024 LeBron James Limited Edition celebrates the meeting of two legendary forces: Hennessy, a brand with over 200 years of history, and LeBron James, one of the most accomplished NBA athletes of all time. This unique collaboration combines the expertise of Hennessy’s master blenders with the spirit of one of basketball’s most iconic players. The 2024 limited edition is a tribute to the excellence and dedication that both Hennessy and LeBron represent. Crafted from a blend of the finest eaux-de-vie, this V.S.O.P expression has been matured in oak barrels, achieving a harmonious balance of power and finesse. The result is a rich and complex cognac that embodies the legacy of Hennessy’s original V.S.O.P blend, created more than 200 years ago for the English Prince Regent. With a refined profile that offers subtle spice, smooth vanilla, and hints of honey and oak, this limited-edition release is a celebration of quality, craftsmanship, and greatness. The bold design featuring a purple and orange logo, along with LeBron’s iconic sleeve tattoo and crown, adds a unique visual touch, making this bottle a collector’s item. Whether sipped neat, on the rocks, or in a cocktail, the Hennessy V.S.O.P Cognac 2024 LeBron James Limited Edition is the perfect way to celebrate excellence, heritage, and tradition, just as LeBron continues to do on and off the court. Packaging - Limited Edition design featuring LeBron James’ signature sleeve tattoo and crown Maker: Maison Hennessy is one of the world’s leading producers of cognac, with a legacy that dates back to 1765. Known for its commitment to craftsmanship, innovation, and tradition, Hennessy remains at the forefront of the cognac industry. Over the centuries, Hennessy has continued to evolve, pushing boundaries while staying true to the art of cognac-making. Hennessy’s expertise in blending eaux-de-vie from different ages and terroirs has made it synonymous with quality and sophistication. The V.S.O.P (Very Superior Old Pale) blend, originally crafted in 1817 for the English Prince Regent, was the foundation for what would become one of Hennessy’s most iconic expressions. The brand's ability to combine the old and new, blending tradition with innovation, is reflected in its collaborations and limited-edition releases. The partnership with LeBron James is the perfect example of how Hennessy continues to celebrate cultural excellence while honoring its centuries-old heritage. Philosophy: Hennessy’s philosophy is deeply rooted in respect for tradition while embracing the innovative spirit that drives progress. The brand believes in producing cognacs that reflect the essence of Cognac, its terroir, and its long-standing connection to French culture. By working with the finest vineyards and following a rigorous production process, Hennessy creates expressions that are rich in complexity and smoothness, offering a perfect balance of power and elegance. As part of the Hennessy V.S.O.P x LeBron James collaboration, Hennessy sought to celebrate both LeBron's excellence on the court and his influence off it. The LeBron James signature cocktail, The Henny-Rita, offers a fresh, modern take on a classic cocktail, embodying the legacy of both LeBron and Hennessy through a refreshing and sophisticated mix of flavours. Method: This cocktail is a celebration of the rich legacy shared by Hennessy and LeBron, offering a refreshing twist on tradition with every sip. Tasting Notes: NOSE Spices, Oak, Soft Vanilla The nose reveals a blend of warm spices, with subtle hints of oak and soft vanilla. There’s a depth and complexity that invites further exploration, with underlying notes of citrus and honey adding richness to the profile. PALATE Smooth, Balanced, Fruity On the palate, the cognac is smooth and balanced, with flavours of ripe fruits, light spice, and a touch of honey. The oak presence adds a layer of complexity, while the subtle fruitiness ensures a harmonious drinking experience. FINISH Long, Elegant, Light Spice The finish is long and elegant, with lingering light spice and the warmth of oak. A clean, crisp aftertaste makes for a satisfying conclusion, showcasing the fine balance between tradition and innovation. The Finer Details: Style - Cognac Varietal - Ugni Blanc Grapes Region - Cognac, France Aging - Aged in French oak barrels ABV - 40% Bottle Size - 700ml

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.