Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

The Westland Garryana 5th Edition American Single Malt Whiskey is an annual release for the Seattle-based distillery. This fifth edition released in 2020 is also part of the newly announced Outpost Range, whiskeys which highlight a central raw ingredient in single malt production with an emphasis on terroir. Garryana's focus is the wood used in its production--Quercus garryana, a native species of oak from the Pacific Northwest. This edition matures peated spirit in virgin Quercus garryana (36%) and the remainder in first-fill ex-bourbon Quercus Alba (American white oak).

That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. The Oxford Artisan Distillery has a penchant for using intriguing grains to make its marvellous whiskies. This is a single grain whisky made with ancient heritage grains, specifically corn, rye, wheat, and malted barley. What's more exciting is that the whisky is from the very first cask that the distillery filled and is a release of only 189 bottles. It was also given a finishing period in a Sauternes cask, imparting a helping of bright, fruity sweetness. Aromas of fresh baked apple pie lead to flavours of cinnamon and sultanas and a honey buttered toast finish. Bottle Information Batch - 1 Aged - 3 Years

The Westland Colere 1st Edition American Single Malt Whiskey marks a monumental step forward for not just Westland but the whiskey industry as a whole. Colere (latin for cultivate) is the first release in what will be an ongoing series utilising unique forgotten varieties of barley from the pacific northwest with flavour first as a goal. Colere Edition 1 is made with the varietal that began it all, Alba (a six-row winter barley) and intentionally matured in only used casks to relegate the oak influence to a supporting role and focus the attention on the grain itself. The maturation was broken down to 2nd Fill ISC Cooper’s Reserve (62%), 1st Fill Ex-Bourbon (38%) Released in 2020, only 2,893 Bottles produced.

Alinta is the first peated whisky added to the range since the distillery was taken over by David Prior in 2015. Alinta, an indigenous Australian word from several Southeast Australian language groups means fire and flames, and evokes the notes of Campfire Embers found in each sip. This expression utilises PX Sherry and ex-bourbon casks combined together with a sweet smoky peated spirit, sets Alinta apart from anything previously released by Bladnoch.

Paul Hletko, who launched 'Few Spirits' in 2011 is a man in pursuit of flavour. Hence, his new micro distillery is perhaps best defined by what it doesn't make - vodka. His delicious White Whiskey, which we tasted in 2014, was a positive sign of things to come. His barrel aged whiskeys (Bourbon and Rye) hit the Australian market soon after, and just got better and better. In the 2021 Bourbon you can smell and taste the impact of extra age and experience. Flavours are more integrated and confidently defined, the texture creamier and richer, particularly at the finish where lashings of vanilla malt and dark chocolate coat the tongue. High quality American oak adds a fine astringency to the finish as minor grains peek through, though rye is most salient. Combining length, balance, body and persistence, it's no stretch to say this is a step up from many a Kentuckian. 46.5 Alc./Vol. From a mash bill of 70% Corn, 20% Northern Rye and 10% 2-row malt.

Unfettered, upstanding, and uncut, this whiskey reflects the robust flavours built in every step of Westward’s long, slow process. Westward’s original American Single Malt, reimagined and offered at cask strength. This whiskey best reflects the skillful finesse of Westward’s talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest. Cask Strength accentuates the rich, locally malted barely, the flavourful beer created in-house with a proprietary ale yeast, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world class whiskey. Westward American Single Malt Whiskey Cask Strength reflects toasted almond, graham cracker, and black pepper aromas. Flavors include sesame, tobacco leaf and cacao, with a honeyed, deep fiery malt finish.