Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

The Glendalough Distillery was established by a group of friends from Wicklow and Dublin who shared a deep passion for reviving the rich heritage of craft distilling in Ireland. In the 18th and 19th centuries, Ireland was home to over 200 licensed distilleries, producing diverse styles of poitín, whiskey, gin, and even absinthe. However, in recent times, that number has dwindled to a small handful. After many discussions, the friends decided to take a chance on something more meaningful and built a craft distillery near their favourite spot in the Wicklow Mountains, Glendalough. The area, known as "the garden of Ireland," is renowned for its natural beauty and Glendalough, or the Glen of two Lakes, is one of the most visited valleys in Ireland. It is also home to a 6th-century monastic settlement founded by St. Kevin, a legendary monk who is the man on the Glendalough bottle. Monasteries like Glendalough were the birthplace of distilled drinks. A key influence on the flavour of Glendalough whiskey is the wood in which it has spent time. Countless nuances affect how the wood injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. To make their gins, Glendalough forages wild plants from the mountains around the distillery. All the plants are sustainably foraged by one person, and what they pick goes fresh into the still within hours of foraging. The story of St. Kevin is where Glendalough draws its inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. St. Kevin was born into Irish royalty, but he felt like a man apart. He disappeared into the mountains and became one with the wild, living off the land by the upper lake of Glendalough for seven years while pondering his place in the world. One of the many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley is that of a blackbird landing in his hand. He stood day and night until the eggs hatched and the chicks fledged, showcasing his unwavering resolve and connection with nature. Eventually, he built his "City of 7 Churches" by the lower lake, which still stands 14 centuries later as a testament to his legacy. The Glendalough Distillery places great emphasis on the wood used to mature their whiskey, with countless nuances affecting the flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. Their whiskeys mature in American white oak Bourbon barrels, which lay the flavour foundation that has become the backbone of the Irish whiskey taste. They also finish all of their whiskeys in a second, very different cask. They use Spanish Oloroso sherry butts to finish their Double Barrel, Dublin porter barrels for their 7-year-old single malt, and legendary Mizunara oak for their 13-year-old single malt. They are also proud to play a part in bringing Irish oak back into use for aging Irish whiskey, helping to manage these ancient forests, and doing their bit for the regeneration of these beautiful, broad-leaf, deciduous woods. Glendalough Distillery embarked on a relentless search for the most flavourful oak in the world, taking them from their own wooded mountains in Wicklow to the volcanic north of Japan, Hokkaido, where they discovered Mizunara, the most sought-after oak in the whiskey world. The resulting whiskey is vivid yet delicate, with seamless depth and a vibrant, fruity and floral nose. It boasts a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon that are synonymous with Mizunara whiskeys. The Mizunara 7-year single malt from Glendalough benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer, making for a truly exceptional whiskey.

Under the hustle and bustle of cobbled Dublin streets in the early 1900s, a rare whiskey was quietly making a name for itself. The simple act of marking barrels with spots of coloured paint would not only signify their age potential, but would become the namesake for this coveted whiskey, bonded and bottled by The Mitchells – a seventh generation family business. As a Single Pot Still Whiskey, these Spot Whiskeys are made using a unique combination of both malted and unmalted barley. This leads to that silky mouthfeel and the pot still spices that these whiskeys were so renowned for back in the old days. Rather than being simply a ‘finished’ whiskey, Yellow Spot is special in that it contains whiskey that has been matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The Malaga cask brings an exotic sweet note to the whiskey making it a truly delightful taste experience. Only extremely limited quantities of Yellow Spot have been bottled making it a whiskey to seek out and savour as a true rarity. While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey. Aromas on mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks. On the palate is a honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.

Mackmyra was Sweden’s first whisky distillery and 20 years after being established continues to innovate and evolve. The flavours of the region are essential for this whisky and are highlighted by the use of French Limousin Oak cask that previously held Cognac from renowned Cognac House Ferrand. To emphasise the fruitiness, we complemented the recipe with older Oloroso casks, as well as casks saturated with berry wine (cherry and forest raspberry wine) to add intrigue, complexity, and a touch of freshness. Limousin pairs perfectly with cold-cut charcuterie or a dark chocolate fondant with caramelised orange. When the sun is just above the horizon and the sunbeams are travelling low, a magical light appears that only mother nature can deliver. Time stops and you don’t think about bills, social media or what to eat for dinner – You are absolutely present and at the same time you almost forget that you exist. You are a small piece of the puzzle in a perfect moment. Forever captured by artists and photographers alike, the magic of the golden hour over the French countryside is the inspiration for Mackmyra Limousin. A fruity, playful, gently-balanced Swedish single malt whisky, predominantly seasoned with French Oak casks that previously held Cognac from sun-kissed grapes. The barrels used for this whisky include ex cognac, american oak, olorosso, raspberry wine and ex bourbons barrels. The nose is sweet with citrus, dried fruits and vanilla. On the palate is vanilla caramel, dried fruit, sweet almond and dark chocolate. A light spiciness from the oak and a finish of sun-ripened grapes and soft pear caramel.

Mackmyra was Sweden’s first whisky distillery and 20 years after being established continues to innovate and evolve. Mackmyra Destination is a non-peated whisky that to a large extent has been aged in casks that previously held port wine. These casks give the whisky deep notes of red grapes, raisins and a beautiful chestnut colour. Together with American oak casks that contribute with notes of vanilla fudge. The finished result is balanced, yet complex and round. Make sure to let the whisky breathe for a while before enjoying it. This will open up the palette to sparkle with beautiful notes. This whisky is an invitation to whisky lovers all around the world to come and visit us at one of our many destinations. Pear and raisins on the nose is a lovely combination, followed by sweet notes of fudge and almond. The palate has more prominent notes of vanilla fudge and almond coming from the American oak casks along with sweet raisins and berry-like nuances of white heart cherry and blackberry. On the finish is hazelnut with lively notes of oak.

Product Description: The Four Roses Bourbon Collection Bundle brings together three of the most iconic expressions from the renowned Four Roses distillery, offering an exceptional tasting experience for those who appreciate the art of fine bourbon. This bundle features the rich and smooth Four Roses Yellow Label, the bold and complex Four Roses Single Barrel, and the refined, balanced Four Roses Small Batch. Each bottle in this carefully curated selection represents a different facet of Four Roses' masterful craftsmanship, allowing you to explore a spectrum of flavours from mellow sweetness to full-bodied intensity. Perfect for collectors, connoisseurs, or those looking to elevate their bourbon experience, this bundle delivers quality, complexity, and elegance in every sip. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Perfect for those looking to explore the rich world of bourbon, Four Roses Yellow Label is an outstanding choice, offering versatility, flavour, and a smooth drinking experience with every pour. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago.

Note: ABV will vary from batch to batch. An American Whiskey gem and a five star bargain. Highest recommendation. 2020 batch tasted... [15ml sample] A bouquet you can really get lost in... Opens like fresh rye sour dough, turns vaguely herbal (caraway / dill) and follows in a mesmerising combination of apple mint, balsa wood and heavy vanillas. Mouthcoating, oily rye on entry. Astringent and classically spiced-up at mid palate. Mints and cherry chocolate through the finish. Seamless and sophisticated. Stays with you. Fabulous rye. 54.5% Alc./Vol. Previous batch tasted: [30ml sample] Brilliant bronze / new copper penny colour. Initial pass finds aromas of cherry ripe chocolate bar, poached peaches and vanilla. Further air contact accents white pepper, applemint and oak shavings. The lusciously toasty, perfectly-rounded delivery has impeccable wood selection written all over it: Bittersweet spices challenge the sheer weight of the rye but the grain wins out in a rush of oils, dried peach, dark rye and peppermint. Remarkably accessible at natural strength, the aftertaste turns peppery, oaky, then intensely grainy and long. Some found this a 'fruitier' / more Bourbensque style compared with the 55.8% ABV bottling. Wins on length as the flavour rebounds over minutes. Highest recommendation. 54.5% Alc.Vol. 95 points

Over half of Scotlands malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. A delicious 18 year old Speyside malt from the Duff town distillery, the Singleton exudes oodles of creamy, malty flavour. This complex and mature Single Malt has deep amber appearance with most attractive and good texture. Perfect balance between soft, ripe apple and blackberry fruit and spicy dryness. Soft, inviting, dry and autumnal nose. Light to medium body, softly coating the tongue. Its sweet autumn fruits are perfectly balanced by a nutty, spicy dryness. On the palate dark toffee and gentle mint, rhubarb and apple juice. Dries, with a rich, silky cocoa bitterness. To finish, sweetness softly introduces a longer, drying oakiness. Stewed-fruit freshness. Wood-smoke spiced with faint black pepper. With an intense sweet toffee, vanilla and stewed autumn fruit flavours, The Singleton of Dufftown 18 Year Old is delicious in a tumbler glass, on its own or with ice. A finely structured, smooth, rich whisky. The perfect gift for those looking to explore Speyside single malt whiskies known for their rich and smooth flavour.

From the town of Togouchi, made by Chugoku Jozo in underground tunnels. Chugoku Jozo is a Japanese brewery located near Hiroshima. It has been making liqueurs, sake, and the traditional Japanese spirit shochu since 1918. For decades, Chugoku Jozo has developed a knack for making some of the most beautiful spirits in the world. But it wasn't until 1990 that the brewery decided to dabble with whisky by creating its Togouchi line. The master blender carefully chose the distillates (malt and grain) which would be sent to Japan, grown, and blended in the Japanese fashion. The 9 years old refers to the minimum time each whiskies in the blend spent in barrels. NOSE: rather intense and pleasant, dispersing aromas of yellow fruits. Palate: sweet spices, with the appearance of fruity flavors of citrus. In the end, peat and smoke come nicely together. Good stuff.

The Robin Redbreast is the only bird which sings continuously throughout the dark irish winners and is one of the very few small birds that choose to winter in Ireland. It is this enduring spirit which inspires its namesake, Redbreast Whiskey. When the world demanded lighter, more accessible whiskey styles, Redbreast stood steadfast in its belief of the tradition and significance of single pot still Irish whiskey. For the past century, Redbreast has been the standard bearer for this quintessentially Irish style of whiskey. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Redbreast 12 displays the characteristic full and complex flavour of pot still whiskey, with the distinctive influence of pot still whiskey, which has been matured in sherry casks. The legendary sherried Redbreast style is a joy to behold in each and every bottle. This very special cask strength expression gives a rare glimpse of Redbreast 12 in its natural, full flavoured state. Tasting Notes Aroma - Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of pot still spices and toasted wood. Taste - Rich, fully rounded and mellow with luscious fruit and typical pot still oils and spices. Sweetness of vanilla and a touch of oak. Finish - Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barely.