Jack Daniels it's a legend in the world of whiskey. This iconic brand has become synonymous with quality, tradition, and a taste that can satisfy even the most discerning palate. The story of Jack Daniels begins back in the 19th century, in the small town of Lynchburg, Tennessee. It was there that a young and ambitious man named Jasper Newton Daniel, better known as Jack, set out to create a whiskey that would leave a lasting mark on the world. Jack Daniels is known for its unique production process, which sets it apart from other whiskeys. The key ingredient is the limestone-filtered water from the nearby Cave Spring Hollow, giving the whiskey its distinct smoothness and character. The grains used in the distillation process are carefully selected and milled at the distillery, ensuring only the finest quality. One of the most intriguing aspects of Jack Daniels is its charcoal mellowing process. This involves slowly dripping the whiskey through ten feet of tightly packed charcoal, resulting in a smoothness that is unmatched. This process, known as the Lincoln County Process, is what gives Jack Daniels its signature flavour profile. But it's not just the production process that makes Jack Daniels special. It's the people behind the brand, the craftsmen who have dedicated their lives to perfecting the art of whiskey-making. Each drop of Jack Daniels undergoes meticulous scrutiny and is crafted with passion and expertise, ensuring that every sip is a testament to the brand's commitment to excellence. Jack Daniels has made an indelible mark on popular culture as well. From its appearance in countless movies and TV shows to being the drink of choice for rock stars and rebels alike, Jack Daniels has become more than just a beverage; it's a symbol of authenticity and rebellion. Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is the first barrel selection chosen by the team at Kent Street Cellars. This barrel (#23-05187) was selected from Barrel house #3-06 and bottled on June 2nd 2023. This single barrel, barrel strength bottling of Jack Daniel's Tennessee Whiskey is hand-selected by the Master Distiller and comes in at 129 US proof (64.5% abv). The Jack Daniels Barrel Strength is a natural and raw expression just as nature intended, released directly from the finest single barrels located on the top floors of the Jack Daniels barrelhouses. Bottled at full proof, this Tennessee whiskey stands out for its boldness and depth of flavour while retaining the smoothness we all love about Single Barrel releases. On the nose, this whiskey offers up an aromatic and surprisingly smooth experience, with notes of sweet brown sugar and dried fruits that give way to rich toasted oak, walnuts and hints of dark spices. Best savoured neat or with a cube of ice, the Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is a true delight to drink. Its bold and complex flavour profile is sure to impress even the most discerning whiskey enthusiasts.

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

Crafted in small batches with the utmost attention to detail. Masterson's is 100% Rye whiskey that far exceeds industry standards. Very limited-release rye whiskey Each bottle is painstakingly hand numbered & cases are individually packed with six 750ml bottles.

Aromas are big and robust with a touch of treacle toffee and sweet spice. This whiskey is full boded, it's dominate by praline, honey and caramelised fruits and toasted nuts. The finish is deep and is jammed with berries and dark chocolate.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Unfettered, upstanding, and uncut, this whiskey reflects the robust flavours built in every step of Westward’s long, slow process. Westward’s original American Single Malt, reimagined and offered at cask strength. This whiskey best reflects the skillful finesse of Westward’s talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest. Cask Strength accentuates the rich, locally malted barely, the flavourful beer created in-house with a proprietary ale yeast, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world class whiskey. Westward American Single Malt Whiskey Cask Strength reflects toasted almond, graham cracker, and black pepper aromas. Flavors include sesame, tobacco leaf and cacao, with a honeyed, deep fiery malt finish.

Aged 4yrs in American Oak ex Makers Mark barrels, our Single Malt Bourbon Cask brings rum and raisin aromas with a subtle vanilla and a spiced herb oak undertone. A wash of buttery warm caramels heat, hazelnut and oak finish with sweet dried fruits to engulf the palate, with a lengthy finish of bourbon heat and spiced oils.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

The Robin Redbreast is the only bird which sings continuously throughout the dark irish winners and is one of the very few small birds that choose to winter in Ireland. It is this enduring spirit which inspires its namesake, Redbreast Whiskey. When the world demanded lighter, more accessible whiskey styles, Redbreast stood steadfast in its belief of the tradition and significance of single pot still Irish whiskey. For the past century, Redbreast has been the standard bearer for this quintessentially Irish style of whiskey. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Redbreast 12 displays the characteristic full and complex flavour of pot still whiskey, with the distinctive influence of pot still whiskey, which has been matured in sherry casks. The legendary sherried Redbreast style is a joy to behold in each and every bottle. This very special cask strength expression gives a rare glimpse of Redbreast 12 in its natural, full flavoured state. Tasting Notes Aroma - Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of pot still spices and toasted wood. Taste - Rich, fully rounded and mellow with luscious fruit and typical pot still oils and spices. Sweetness of vanilla and a touch of oak. Finish - Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barely.

Product Information: This is a rare opportunity to experience the legacy of original Mackmyra, once the pride of Swedish distilleries and renowned for its cutting-edge innovation. Allow us to present 'AI:01 Intelligens Swedish Single Malt Whisky', the world’s first whisky created by Artificial Intelligence used to augment and automate the most time-consuming process of whisky creation. The idea for AI-created whisky began with a meeting with Microsoft, in which the future of whisky was being discussed. Inspired by the idea, Microsoft partner Fourkind was brought in to develop the solution. Working closely with Mackmyra's acclaimed Master Blender Angela D’Orazio, Fourkind created its AI solution using Microsoft Azure, providing it with the datasets (Mackmyra’s award-winning blend recipes) it needed to begin generating its very own recipes. Master Blender Angela D’Orazio, used her knowledge to determine which recipe ingredients would work well together while correcting other less desirable combinations. As this process was repeated, the AI algorithm began to learn which combinations were the most favourable and produce better recipe combinations. These recipes became the Intelligens series. With this dataset, the AI can generate more than 70 million recipes that it predicted would be popular and of the highest quality. The result is AI:01 Intelligens Swedish Single Malt Whisky, an elegant Swedish whisky with golden yellow colour. A fruity whisky with notes of toffee, creamy vanilla, pear, apples, white pepper and a light tone of toasted oak casks. The casks used for the first release included a combination of 30,100 and 200 litre barrels from Bourbon, American oak and Swedish Oak barrels. Breaking news: After a remarkable 25-year journey, Mackmyra’s dream has come to an end, filing for bankruptcy on the 19th August, 2024. While the distillery never fully transitioned from cult favourite to mainstream global brand, it’s precisely this uniqueness that makes their final creations so special. Ending on a high, Mackmyra’s whiskies live on to embody the same passion and creativity from their early days. Don’t miss the opportunity to savour one of their last exceptional releases and taste the extraordinary spirit of a pioneering brand. Maker: Founded by a group of college friends in 1999, Mackmyra Distillery was Sweden's first whisky distillery, located about 100 miles north of Stockholm. Their debut whisky, Preludium 01, made its mark in 2006. A decade later, the company went public, using the investment to expand production significantly with a new, cutting-edge distillery in Mackmyra Whisky Village, just outside Gävle. This innovative, gravity-fed distillery was designed to streamline production by moving raw materials only once to the top, with mashing, fermentation, and distillation progressing downward through the building. The distillery also embraced sustainability, using biofuel for heating and a repurposed shipping container to infuse malt with flavours from peat, juniper, and other botanicals. The sudden end of Mackmyra as we know it may spark much speculation, with potential factors including shifts in consumer habits, economic challenges in Sweden, the pandemic, and Brexit. While the exact reasons are open to interpretation, let's not forget that Mackmyra was started by a passionate group of whisky-loving friends who recognised that if nobody in Sweden was making whisky, then it was up to them to do it. They were more than pioneers in the whisky world, as they consistently exceeded expectations, achieving international acclaim. Their 'spirit' and innovation have left a lasting legacy that deserves to be celebrated. Philosophy: Mackmyra’s master blender, Angela D’Orazio, was known for her ground-breaking approach to whisky. As the first to harness AI in whisky creation, she expertly blended a range of cask sizes—from large barrels to fast-maturing 30-litre casks - and pioneered the use of Swedish oak. D’Orazio experimented with casks from diverse maturation sites, including an old iron ore mine, and added unique touches like cloudberry wine, birch sap wine, and Japanese green tea to her blends. Her innovative spirit earned her international acclaim as a leading figure in the whisky world. However, she left Mackmyra at the end of 2021 to explore new ventures. Nose - Toffee, Creamy Vanilla, Oloroso Toffee and creamy vanilla, fine oloroso tones and fruit with citrus, pear & apples. Herbal notes of aniseed, ginger and white pepper and a light tone of toasted oak casks. Palate - Herbal Notes, Vanilla, Tobacco Leaves Vanilla with fine oak notes, fruits with citrus & pear, herbal spices with slight tobacco leaves and a very small hint of smoke. Finish - Smoke, Salinity, White Pepper Fruity and oaky, slightly salty and with a dryish end.