The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.

Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.

This Junmai Daiginjo has an elegant floral nose with lime, green apple and mushroom characters. The palate is quite lean and complex with nice fine acidity. Hints of peach and nectarine, and a long and crisp finish.

EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.

"new release from Masahiro Distillery 1883 Okinawa Japan. KAIJIN - Means Ocean-Man - A refrence to the traditional japanese story of Sea-Man fighting the mythical sea monster on the island of Okinawa Japan. The lable and picture refrences this beautiful story. Made at masahiro distillery an 18th century family owned distillery, Okinawa is surrounded by sea, romances by mythical sea monter stories Kaijin represents this beautifully. Hand picked world malt, Distilled, Blended and aged for 3 years in ex sherry and bourban casks at Masahiro Distillery Japan.Tasting Note: Nose soft warm caramel, butterscotch and lifted citrus. Palate is refershing lifted citrus peel with slightly sweet aromas and milk chocolate. Finish is long and lingering, very approachable and easy to drink. AWARDS GOLD SFWFC 2023 "

Kenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 100% used. ‘Mizuho’ means ‘ear of rice’, but in this case, Kenbishi meant it is ‘Junmai’. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium-to-full bodied textures.

The Shin Blended Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.The blended expression contains 50% malt and 50% grain. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. Subtle chocolate and hazelnuts teamed with soft citrus notes. All natural with no colouring.Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of vanilla, caramel, and delicate fruity flavour note. The palate displays subtle sweetness, with toasted bread flavour and hints of cinnamon and nutmeg. Woody aftertaste with oriental sandalwood aroma on the finish.

"A dense harmony created through the weaving together of pure whiskeys of variousages. The gentle union of flavors and a mellowness found only in a pure malt whiskey. Delicate yetcomplex aromas and flavors open up, dancing smoothly in the mouth. Nose: Nutty, with hints ofgreen apple and fresh herbs. Richly rounded with only a slight smokiness. Palate: A crisp alcoholicpresence, solid, yet delicate and smooth in the mouth. Finish: Refreshing and clean aftertaste witha long finish. Vanilla notes give way to understated woody flavors that linger in the mouth."

The "Twin Alps" presented on this stunning label blends the "Central Alps" and "Southern Alps" of Kyushu, Japan. The Mars Shinshu distillery is located at Miyada, a highland village in the Nagano Prefecture, some 800m above sea level and making it Japan's highest whisky distillery. Utilising pure alpine water that flows to the Otagiri River, this whisky is distilled only during Japan's crisp winters.Mars has produced an outstanding whisky aged in bourbon barrels with lasting notes of subtle spice, oak and fruit flavours making it extremely easy to enjoy - straight, on the rocks or as a highball mix with soda and ice.Nose: Malt, light caramel, biscuit, cinnamon, grain spirits.Palate: Apple, light honey, oak, pepper, grain, vanilla.Finish: Sweet oak, black pepper, light fruit character.