Golden color with brown glints and great brightness. Intense and rich nose of fresh fruits: peach, apricot, plum. Spicy note of vanilla and licorice with hints of ivy and linden. Supple attack followed by a powerful evolution in the mouth with a wooden and toasty finish

For their Merlet VSOP cognac, Gilles and his two sons have selected and blended eaux-de-vie from four to five years or older, from different regions of the cognac appellation, ensuring the consistency of its quality. Nose: The nose is fine and intensely fruity with notes of white fruits and peach. Mouth: The mouth is supple and round, the finish is noticeably fruity. Merlet VSOP cognac is defined by intense and subtle notes of fruits such as peach as well as a round and supple mouth. A luscious cognac to enjoy.

For their Merlet VS cognac, Gilles and his two sons have selected and blended eaux-de-vie from two to three years or older, from different regions of the cognac appellation, ensuring the consistency of its quality. Tasting notes - Nose:The nose is fine with the eau-de-vie prevailing, offering delicate notes of pear and vanilla. Mouth: The mouth is light and subtly woody. Merlet VS cognac possesses

The El Dorado 12 Year Old has been awarded a gold medal at the International Wine and Spirit awards for 8 years running. A blend of specially selected aged rums, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection. Lush tropical fruit and spices dominate the nose with hints of honey and dark sugar. It has a round, mellow, full bodied palate with powerful fruit, tobacco, and orange; leather and toasty oak flavours.

With Monnet XO the Cognac enthusiast will enter the fascinating world of great cognacs. A world of refinement and elegance where each sip reveals new aspects of a complex composition. It is a pure enchantment of the senses! Aged in our very fine grained Limousin oak casks. Distillation with lees for a more aromatic elegance. Aged in our cellars in Jarnac, France.Fantastic bouquet of salted caramel, pizelle, minty tobacco, candied fig, walnut husk, and bold cinnamon. Supple and semisweet on the tongue, candied orange peel and baked raspberries appear alongside grounding touches of toasted oak, black licorice, and white tea.

A warm and delicate Cognac, Courviosier VSOP is considered to be one of the finest produced. A complex aroma of spice and oak, it then opens on the palate to reveal its true depth with almonds, vanilla and floral notes.

A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.