This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Made exclusively from grapes grown on a north-east facing slope in Mudgee, Peter Logan’s textbook Tempranillo made with ‘love and valour’ displays classic spiced cherry, bright red fruits and vanilla notes. Match with duck dishes or d'Affinois cheese.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

A product of the historic wine region of South Australia, Riverside Landing Shiraz is rich with plum and berry fruit flavours with just a hint of spice. This drop goes well with barbecued meat or Italian cuisine.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.