Michelini Sangiovese
Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.
Michinbury Pinot Noir
This Pinot Noir, sourced from premium Australian wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.
Michinbury Shiraz Cab
This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.
Cleanskin Shiraz
The Cleanskins CR01 Shiraz is a soft, voluptuous and well rounded Shiraz with its ripe fruit aromas and fine tannins that leave a soft, smooth finish on the palate.
Chancellor & Co Shiraz
Chancellor & Co Shiraz is a wonderful example of flavourome, rich and ripe Shiraz at a great and affordable price. Nice flavours of red cherry with a lick of black pepper all rounded off with a soft, mellow finish.
Howard Park Cabernet Blend
One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.
Sorby Adams The Thing Shiraz
The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.
Sonata Estate Soft Dry Red
Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.
Yalumba Premium Cabernet Sauvignon
Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.
Wolf Blass Black Label Shiraz Cabernet Sauvignon
The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

