A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)