An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

Gentle white peach and jasmine notes combine in the glass in this delightful summer bubbles. Approachable and crowd pleasing, this is the perfect thing to serve your guests if you need to impress!

Blushing savoury pink in hue, this wine reflects the Prosecco style with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

This Prosecco is bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a ligh fresh sparkling. The fruit sweeness is balanced out by the crisp acidity that makes for a lingering finish.

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish