Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both of Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterize merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste. The grape varieties were fermented separately. After destemming and a soft pressing, the grapes were macerated on their skins for approximately one week in stainless steel tanks. During this phase, the wine finished its fermentation at a temperature held to a maximum of 77 degrees Fahrenheit (25 degrees centigrade). The wine was then racked and terminated its malolactic fermentation by the end of the year. The wine aged for a few months in small oak barrels and began to be bottled in November of 2018. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.

Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.

Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.

Citrus notes and toastiness. Youthful and textured with a fresh, long finish.

Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish.

This is the star white variety out of Friuli in the north-east of Italy, and now Aussie winemakers are putting their stamp on it, especially those in the King Valley.Bright pale straw. Fresh green apple and herb aromas. Palate shows crunchy pear and apple fruit in a light, dry and crisp style with fresh acidity and easy-drinking appeal.

Pale straw coloured with green tints, this wine shows delicate aromas of honey dew melon and peach skin with hints of fennel and fresh yeast. The palate is light and fresh with flavours of green tropical fruits, honeycomb and green apple. A subtle mid palate sweetness is balanced by chalky acidity and a slightly savoury refreshing finish.