The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Rosé is a champagne that embodies the free-spirited nature of Maison Perrier-Jouët. With its resolutely original character, this champagne is a true testament to the art of surprise combining rarity and uniqueness in every bottle. First introduced in 1978, Perrier-Jouët Belle Époque Rosé is a champagne that is crafted only in exceptional years, ensuring that each vintage is a true masterpiece. This meticulous approach to production guarantees that every bottle is a reflection of the extraordinary conditions that shaped the grapes, resulting in a champagne of unparalleled quality and distinction. What sets Perrier-Jouët Belle Époque Rosé apart is not only its limited production but also its ability to captivate and surprise with its distinctive personality. From the moment the cork is popped, this champagne reveals its enchanting allure. Perrier-Jouët Belle Époque Rosé Champagne 2010 1.5L is a truly exceptional vintage that showcases the artistry and craftsmanship of Maison Perrier-Jouët. Crafted in limited quantities and only in exceptional years, this champagne is a rare gem that captivates with its unique character and elegance. On the nose, Perrier-Jouët Belle Époque Rosé Champagne 2010 reveals a delightful bouquet of strawberries, peony, kumquat and white currant These aromas intertwine harmoniously, creating a captivating olfactory experience that sets the stage for the sensory journey to come. Upon the first sip, this champagne delights the palate with notes of pink grapefruit, mandarin, and a touch of spice. The flavors are vibrant and expressive, showcasing the complexity and depth of this exceptional vintage. The balance between freshness and richness is perfectly achieved creating a champagne that is both lively and refined. In the glass, Perrier-Jouët Belle Époque Rosé Champagne 2010 presents a shimmering, pastel-toned salmon-pink colour, adding to its visual allure The fine, persistent bubbles dance gracefully creating an enchanting visual display. The finish of Perrier-Jouët Belle Époque Rosé Champagne 2010 is long and satisfying, leaving a lasting impression of elegance and finesse. Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce, pigeon or thinly sliced duck breast.

Established in 1836, Madame Pommery is credited with creating the first vintage ‘brut’ style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Brut Royal NV has incredible balance and is a cheerful, lively and delicate wine.Pommery is one of the few Champagne houses that produce the large formats in their original bottles, to allow for optimal ageing. The Jeroboam comes individually packed in a timber case.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc started to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares of vineyard spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru villages of Cramant and Le Mesnil-sur-Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Grand Blanc is 100% Chardonnay from the Grand Cru village of Cramant in the Côte des Blancs region of Champagne. Fermentation and aging take place in used 225-liter French oak barriques for ten months followed by five years aging in bottle sur lattes. The wine receives no dosage with less than 1 gram per liter of residual sugar.

Product Information: A symbol of the freedom of the Louis Roederer style, Collection continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. Collection is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing. The 245th blend is based on the 2020 vintage, blended with a perpetual reserve to build texture and complexity. There's a lovely golden yellow hue. Persistent lively bubbles. Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. The wine reveals an exceptional balance between structure and a crisp. powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish. From equal parts of their estate vineyards la Rivière, la Montagne and la Côte. 41% Chardonnay, 35% Pinot Noir, 24% Meunier. The 245th blend is comprised of 55% of the 2020 harvest, 35% Perpetual reserve wine from 2012-2019) and 10% reserve wines aged in oak (2010, 2013, 2015, 2017, 2018, 2019). Acidity is softened with 22% malolactic fermentation and a low dosage of 7g per litre is added before bottling. Maker: Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. The Vineyard: The year 2020 followed a similar trajectory to that of 2019 with a mild and rainy winter followed by a dry summer with several heatwaves which, although less extreme than in 2019, still had an impact on the yield. Fortunately, the weather was rather dull and a bit wet in June which provided a welcome humid interlude between two dry spells. Despite early impressions of relentless heat and sunshine, the temperatures and sunshine levels over the 2020 harvest period were actually relatively normal. These continental conditions, but with "normal" annual averages, enabled the production of mature and well-balanced wines! The harvests took place between 22 August and 11 September 2020. Nose - Nectarine, Lemon, Sugared Almonds Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. Palate - Unctuous, Rich, Broad The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. Finish - Crisp, Chalky, Slight Oak The wine reveals an exceptional balance between structure and a crisp, powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish.

The Maker: For almost two hundred years, Champagne Bollinger has been making powerful, refined and complex wines that express the aromas of fruit in all its dimensions. In 1829, Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat, Athanese was forbidden from engaging in commercial trade. With the recruitment of Joseph “Jacques” Bollinger, a Champagne merchant, and Paul Renaudin, a Champernois fascinated by the world of wine, the Bollinger legacy began. The Bollinger style is inimitable and recognised as such by great connoisseurs. It possesses a dense and subtle presence: a balance of the intensity of great Pinot Noirs and the freshness of Chardonnays from the Côte des Blancs. The house’s offerings are rooted in 5 tangible principles: the vineyards; Pinot Noir; magnums of reserve wines; the barrels, and time. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. Every tasting yields new delights that are guaranteed to transport you. The Vineyard: Bollinger has built its vineyards at the heart of the finest crus in Champagne. 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir; the Montagne de Reims, Cuis for Chardonnay; and the Côte des Blancs and Champvoisy for Meunier. Another of Bollinger’s distinctive features are the two plots of Clos Saint-Jacques and Chaudes Terres. There, ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, preserving the extraordinary heritage from which the Vieilles Vignes Françaises cuvée is produced. Pinot Noir is the varietal on which Bollinger has staked its reputation. A demanding grape that requires care at every step, it remains front and centre because of the incomparable finesse it brings to a wine. Today, the Pinot Noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. This also just happens to be the exact proportion it occupies in Special Cuvée! Multi-faceted and surprising, its unusually high ratio in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. It has been one of the founding principles of Champagne Bollinger’s identity from the very beginning. Bollinger is guided by a responsibility anchored in time and a commitment to people, the earth and our roots. It is committed to the well-being of its teams, preserving biodiversity, and reducing the brand’s carbon footprint. Tasting Notes: NOSE Powerful, complex, red fruits The beauty of ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. PALATE Lush, enveloping, creamy A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. FINISH Dry, mineral, petrichor Mellow and refreshing, punctuated by a crisp bite derived from its Chardonnay component. Reviews + Accolades: “... this iconic non-vintage cuvée is dominated by Pinot Noir that gives impressive richness as well as ripe stone fruits. Wood fermentation adds further complexity as does the age of this bottling before release. Drink this Champagne now.” – Wine Enthusiast The Finer Details: Style - Champagne Varietal - Pinot Noir, Chardonnay, Pinot Meunier Country - France Region - Champagne Vintage - Non-Vintage Bottle Size - 750ml ABV - 12% Closure - Cork

Product Description: This 6 pack of Louis Roederer Collection 246 NV is designed for those who like to keep something exceptional on hand. Each bottle reflects the House's commitment to sustainable viticulture and a modern approach to multi-vintage champagne. The 6 pack format offers value and versatility for hosting, gifting or building your cellar. Collection 246 shows Roederer's signature finesse through vibrant fruit, layered texture and a persistent, elegant finish. A strong choice for anyone who appreciates consistency, quality and the pleasure of having great champagne ready to pour. Tasting Notes NOSE – Yellow fruits & citrus Mirabelle plum, nectarine, candied lemon and toasted oak with a subtle reductive note. PALATE – Textured finesse Delicate floral tones with peach and pollen, a soft mousse, and savoury chalk across the mid-palate. FINISH – Chalky elegance Smoke and toast notes carried by saline lift and graceful length. Reviews & Accolades “Crisp balance, depth and focus with flavours of white cherry, tangerine peel and biscuit. Creamy finish with chalk and spice.” Wine Spectator, 93 points, Sept 2025 Finer Details: Style - Champagne Varietal - Chardonnay, Pinot Noir, Pinot Meunier Country - France Region - Champagne Bottle Size - 750ml ABV - 12.5% Closure - Cork

The 2016 vintage reveals a confident structure and generous texture, led by Pinot Noir with Chardonnay and Pinot Meunier in support. Notes of white peach, jasmine and brioche lead into a supple palate of aniseed, melon and fennel, underlined by a persistent freshness. Presented here as a six-bottle collection, it’s a layered, radiant Champagne made for thoughtful toasts or refined seasonal pairings — especially shellfish, chicken or soft cheeses. Maker: The legendary Moët & Chandon is celebrating 280 years as the world’s most loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance—values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day. The Vineyard/Philosophy: At Moët & Chandon, the philosophy behind the Grand Vintage is to create a champagne that is more than just a product of nature but a true expression of craftsmanship and artistry. The Cellar Master’s interpretation of the year’s harvest is vital in shaping the wine’s profile, as each vintage is crafted from the best grapes selected from the Champagne House’s vast network of vineyards. While every vintage is unique, Moët & Chandon maintains a commitment to producing champagnes that are elegant, refined, and of the highest quality. The Grand Vintage series is a perfect reflection of this philosophy, offering a rare opportunity to taste the personal vision of Moët & Chandon’s winemakers, year after year. Nose - Subtle Herbs, Apple, Jasmine A tender and vegetal bouquet. The nose first expresses itself with restraint, subtly hinting a soft and fresh white-green spectrum of fruits. Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon. Palate - Floral, Fleshy Fruit, Fennel A direct and enveloping palate. The attack on the mouth is direct and confident. The structure is generous, ample and supple, reminiscent of the cotton flower. The enveloping and caressing texture is accompanied by floral, aniseed and mentholated nuances which bring lightness and freshness for such a solar vintage. Finish - Sappy, Racy Acidity, Fresh Almonds The finish lingers on a slightly sappy note, with a delicate bitterness evoking fresh almonds.