Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

The Macallan Sherry Oak 12 Year Old is matured exclusively in hand-picked sherry seasoned oak casks from Jerez, adding richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Since inception in 1881, Bunnahabhain has been producing an Islay malt a little different from most. By not heavily peating their malted barley, the resulting whisky is a clean, pure and distinctive malt. Embodying the 'gentle taste of Islay', Bunnahabhain 12 Year Old is an approachable, welcoming whisky. Ex-sherry cask influence and being non-chill filtered add to the layers of complexity exuding from this premium whisky.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.

A gentler, more feminine and food friendly expression that Islay lovers should get to know. Despite being the largest distillery on Islay (in terms of production anyway), nearly all of Caol Ila's output ends up in blends, so much so that until 2002 when the 12-year-old was released, independent bottlings were the only recourse for malt hunters. The distillery's gently fruity-smoky style sets it apart and comes down to the production process: "...although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills, helps to reduce the heavy phenols." Tasting note: Pale straw colour with a subtle green blush. Aromas of soft, sweet peat - smoked trout, a hint of lanolin and some baked citrus. Rounded, pure and impeccably clean from start to finish, the palate offers semi-sweet smoky-fruity-oily flavours counterpointed by super fine tannins. Perfect balance. Finishes long with salt, smoked fish and light lanolin through the fade. A gentler, more feminine and food friendly expression that Islay lovers should get to know. 43%Alc./Vol.

NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.

Product Information: Part of Dalmore's Principal Collection, the 12 Year Old Sherry Cask Select is an elegant Highland Single Malt, showcasing a unique Sherry finish that balances the nutty notes of Oloroso with the sweet influence of rich Pedro Ximénez. This expression offers twice the Sherry influence compared to Dalmore's standard 12-year-old, bottled at a higher strength to deliver a richer profile of sweet fruit and luxurious spice. Awarded 96 points at the Ultimate Spirits Challenge in 2020, this whisky is described by Master Distiller Richard Paterson as “elegance personified, displaying a multitude of spectacular flavours—a truly decadent masterpiece.” The spirit begins its maturation journey in American white oak ex-bourbon casks, where it develops the hallmark Dalmore house style of chocolate, orange, and spice. It is then fully finished in specially crafted Sherry casks, blended from aged Oloroso and Pedro Ximénez, designed exclusively for The Dalmore. The result is a stunning single malt, rich with sweet fruit, warming spice, and the unmistakable elegance of Dalmore. Maker: The Dalmore’s regal heritage dates back to 1263, symbolized by the iconic 12-point Royal Stag that adorns each bottle. This emblem was a gift to Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved King Alexander III of Scotland from a charging stag. In 1839, Alexander Matheson founded The Dalmore distillery, with a vision to create an exceptional single malt. In 1867, Clan Mackenzie descendants took ownership, marking the beginning of the distillery's rise to prominence and adopting the Royal Stag as a guarantee of quality. The distillery's unique collection of stills produces a robust and fruity new make spirit, perfect for long and complex maturation. For nearly five decades, Richard Paterson has pioneered cask curation at The Dalmore. Now, Master Whisky Maker Gregg Glass, awarded Master Distiller of the Year 2023, continues this tradition of excellence, blending time-honoured methods with modern innovation. Philosophy: For nearly 200 years, The Dalmore has been guided by an unbroken lineage of visionary whisky makers. Through long-standing partnerships with the world's finest bodegas and wineries, the distillery secures access to the best casks available. Under the watchful eye of Dalmore’s whisky makers, each cask is meticulously curated to unlock the full potential of their single malt. The result is a whisky that blends time, craftsmanship, and artistry into a masterpiece—unparalleled in its complexity and refinement. Nose - Caramelised Orange, Ginger, Honey Quite the sherry influence. Raisins and dried plums. Cherries and loads of dark chocolate. Toffee too and coffee beans. Then it becomes slightly fresher, because of the addition of oranges. Palate - Dark Chocolate, Crushed Almonds, Cinnamon Honey and oranges. Black cherries and a lovely layer of dark chocolate, which is followed by some spices such as a touch of black pepper, cinnamon and cloves. A pinch of ginger too. Finish - Sweet Mangos, Panna Cotta, Lemon Sponge Sweet Mangoes, creamy Panna Cotta, accented by orange peel, and lemon sponge cake. Hints of cacao and coffee beans linger in the finish.

Glasgow 1770 Single Malt Scotch Whisky, The Original, is the whisky that started it all. Our inaugural expression, The Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex-bourbon casks before a finishing period in virgin American oak barrels. Bottled at 40% ABV, non-chill filtered and natural in colour, The Original is a true representation of the whisky we produce at The Glasgow Distillery and showcases our production philosophy and dedication to quality. This is a remarkably fruity and smooth single malt with notes of red berries, vanilla, pear and honey with a long spicy finish. AWARDS: • Scotch Gold Award