Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

“The elemental opposite of the sophisticated Lord of the Isles.” Perched on a wave washed, rocky headland, the Ardbeg distillery was founded in 1815 by the MacDougalls of Ardbeg. The distilleries scattered white washed buildings are reminiscent of a Dutch settlement and add to the dramatic coastal landscape. Ardbeg has had a chequered history and in recent times had been closed down for many years. Glenmorangie acquired Ardbeg in 1997 and has set about restoring the distillery to its former glory. First launched in 2003, “Uigeadail” (the loch from which all Ardbeg water flows) this cask strength, heavily peated Ardbeg is produced from a mix of bourbon casks and older sherry casks. The combination gives this whisky a velvety texture, with a sweet and smokey finish. Tasting notes: Bright gold appearance. Big, sweet sherry influenced nose offers dried apricot and marmalade scents over menthol and sweet cedar smoke. Some ripe green apple notes emerge with time in the glass. The palate is off dry with a rich, dark chocolate entry becoming heavier and fudge-like with orange chocolate, sweet cereal and the peat continually reinventing itself - at once dry and sooty, then tarry and finally kippery on the finish. Excellent balance at cask strength. Boiled lolly and spice aftertaste with a subtle spearmint fade. Latest batch tasted October 2010.

A new Balvenie, matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks. A match made in heaven for some! Tasting note: Deep amber gold. Soft, plush aromas of toasted marshmallow followed by vanilla custard tart, toasted cereals and clove, echoe in a light to medium bodied, vanilla-malt profile with hints of dried fig, rum-like sugars and delicate toasted cereals towards the finish. Perfectly balanced with featherweight spices adding vibrancy. The lightness of the Balvenie spirit lends itself to wood finishes. This one works. 43% Alc./Vol.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish. Pure indulgence from one of the world’s most iconic whiskey labels. Johnnie Walker Gold Label Reserve is a Double Gold Medal (San Francisco World Spirits Competition 2023) award-winning blend created by Master Blender Jim Beveridge to celebrate nearly 200 years of the art of blending. Jim wanted to craft a luxurious blend that would vividly present all the bold flavours that Johnnie Walker is famous for. Jim Beveridge blended Johnnie Walker Gold Label Reserve so that its flavours unfold in waves, with rich fruit and vanilla alongside spicy and sweet woody notes and a gentle smokiness. His love for those flavours shines through in this vibrant whisky that can be enjoyed in a classic Scotch cocktail, neat, over ice, frozen or with water. A combination of the glamorous, golden bottle and a luxurious whisky with smooth, creamy, and honeyed tones. Crafted for moments of celebration, making it an ideal gift for friends, and loved ones.

The Macallan Sherry Oak 12 Year Old is matured exclusively in hand-picked sherry seasoned oak casks from Jerez, adding richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Product Description The Lagg Distillery has a storied history steeped in the smuggling of illicit whisky, known as ‘Arran Waters,’ dating back centuries. Today, with the opening of Lagg Distillery and the release of its core range, we are proud to present the Lagg Corriecravie Edition Single Malt. A limited release, this whisky embodies the spirit and legacy of Arran, while showcasing the craftsmanship that defines the future of Lagg Distillery. The Corriecravie Edition is a bold and rich whisky, matured initially in Bourbon Barrels before finishing for six months in Oloroso Sherry Hogsheads sourced from Miguel Martin in Jerez, Spain. This unique maturation process imparts rich, dark fruit flavours and complex spices to the whisky, creating an expression that is both full-bodied and smooth. The use of Concerto malted barley and water from Lagg’s own borehole brings a distinctive, island-born character to the spirit. Bottled at 55% ABV, with no chill filtration or added colour, the Corriecravie Edition is a truly limited and remarkable expression of Lagg’s potential. Maker LAGG Distillery is the newest chapter in the Isle of Arran’s whisky-making legacy, representing the future of the island’s spirit. Located at the southern tip of Arran, the distillery brings a unique twist to the island’s long history of whisky production. Building on the island’s rich heritage, LAGG produces a distinct range of peated single malts, crafted with an unwavering commitment to quality and tradition. Using Concerto malted barley and pure water from their own borehole, LAGG’s distillers pay homage to the history of whisky-making while pushing the boundaries of innovation. The arrival of LAGG Distillery in 2019 marked the start of a new era for Arran whisky, with the launch of its first peated single malt expressions. The distillery’s core focus is on creating whisky that embodies the unique character of the island, reflecting its rugged landscapes, natural resources, and maritime influences. The spirit produced at LAGG is a celebration of Arran’s diverse terroir, with peated expressions adding complexity and depth to the island’s whisky profile. Philosophy At LAGG, the philosophy revolves around the harmony of nature, heritage, and innovation. The distillery’s approach to whisky-making is grounded in the island’s rich history of illicit whisky production while embracing modern methods and equipment. By harnessing the finest ingredients and traditional distillation techniques, LAGG creates whisky that showcases the full potential of Arran’s unique environment. LAGG’s commitment to producing exceptional peated whisky is matched by its dedication to sustainability and responsible production. The distillery focuses on maintaining an eco-friendly operation while respecting the land that gives life to its whiskies. Whether it’s using water sourced from the island’s pure borehole or aging whisky in the finest oak casks, LAGG strives to produce a whisky that captures the essence of the island and its people, with a deep respect for nature and the craft. Tasting Notes NOSE Rich and Inviting Dark chocolate mingles with spiced red berries, creating a rich and enticing nose that invites you to take the first sip. PALATE Full and Mouth-Watering Rich and mouth-watering, with subtle notes of charred embers and hazelnut, this whisky reveals a depth of flavour that is both complex and satisfying. FINISH Lingering Warmth A long, lingering finish of charred oak, smoke, hazelnut, dark chocolate, and sweet spice wraps up the tasting experience, leaving an impression that stays with you.

A sweeter style of Scotch, Glenkinchie is bright gold in colour and very approachable. The nose carries aromas of vanilla, citrus and wild flowery and is reflected on the palate and supported by a surprisingly creamy texture.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.