The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

One of the most respected and admired whisky distillers in the world, Macallan remains one of the kings in the single malt world. The Macallan Fine Oak 12 Year Old builds on this storied reputation. Triple cask matured in an unique, complex combination of exceptional oak casks; European oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon. This triple cask combination delivers an extraordinarily smooth, delicate yet complex single malt, matured at the Macallan distillery for a minimum of twelve years. A gorgeous rich straw colour with a complex nose, with hints of fruit and vanilla, the Macallan Fine Oak 12 Year Old is sure to please any whisky lover. On the palate, one can taste fruit, oak and spice with a medium mouth feel. The finish lingers, with dried fruit, oak and spice to round out the experience. The Macallan Six Pillars

Product Description The Lagg Distillery has a storied history steeped in the smuggling of illicit whisky, known as ‘Arran Waters,’ dating back centuries. Today, with the opening of Lagg Distillery and the release of its core range, we are proud to present the Lagg Corriecravie Edition Single Malt. A limited release, this whisky embodies the spirit and legacy of Arran, while showcasing the craftsmanship that defines the future of Lagg Distillery. The Corriecravie Edition is a bold and rich whisky, matured initially in Bourbon Barrels before finishing for six months in Oloroso Sherry Hogsheads sourced from Miguel Martin in Jerez, Spain. This unique maturation process imparts rich, dark fruit flavours and complex spices to the whisky, creating an expression that is both full-bodied and smooth. The use of Concerto malted barley and water from Lagg’s own borehole brings a distinctive, island-born character to the spirit. Bottled at 55% ABV, with no chill filtration or added colour, the Corriecravie Edition is a truly limited and remarkable expression of Lagg’s potential. Maker LAGG Distillery is the newest chapter in the Isle of Arran’s whisky-making legacy, representing the future of the island’s spirit. Located at the southern tip of Arran, the distillery brings a unique twist to the island’s long history of whisky production. Building on the island’s rich heritage, LAGG produces a distinct range of peated single malts, crafted with an unwavering commitment to quality and tradition. Using Concerto malted barley and pure water from their own borehole, LAGG’s distillers pay homage to the history of whisky-making while pushing the boundaries of innovation. The arrival of LAGG Distillery in 2019 marked the start of a new era for Arran whisky, with the launch of its first peated single malt expressions. The distillery’s core focus is on creating whisky that embodies the unique character of the island, reflecting its rugged landscapes, natural resources, and maritime influences. The spirit produced at LAGG is a celebration of Arran’s diverse terroir, with peated expressions adding complexity and depth to the island’s whisky profile. Philosophy At LAGG, the philosophy revolves around the harmony of nature, heritage, and innovation. The distillery’s approach to whisky-making is grounded in the island’s rich history of illicit whisky production while embracing modern methods and equipment. By harnessing the finest ingredients and traditional distillation techniques, LAGG creates whisky that showcases the full potential of Arran’s unique environment. LAGG’s commitment to producing exceptional peated whisky is matched by its dedication to sustainability and responsible production. The distillery focuses on maintaining an eco-friendly operation while respecting the land that gives life to its whiskies. Whether it’s using water sourced from the island’s pure borehole or aging whisky in the finest oak casks, LAGG strives to produce a whisky that captures the essence of the island and its people, with a deep respect for nature and the craft. Tasting Notes NOSE Rich and Inviting Dark chocolate mingles with spiced red berries, creating a rich and enticing nose that invites you to take the first sip. PALATE Full and Mouth-Watering Rich and mouth-watering, with subtle notes of charred embers and hazelnut, this whisky reveals a depth of flavour that is both complex and satisfying. FINISH Lingering Warmth A long, lingering finish of charred oak, smoke, hazelnut, dark chocolate, and sweet spice wraps up the tasting experience, leaving an impression that stays with you.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich copper.Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.Taste Presenting a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.Finish A pleasant smooth, lingering finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Drawing from twelve small American Oak casks; a light engaging whisky with fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich dark gold.Nose Bright fragrant aromas with hints of vanilla, honey and pears.Taste A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit.Finish A pleasant, smooth and lingering finish. The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.