Omni Blue Moscato
The sweetest of the Omni family of sparkling wines, this fresh and lively bubbly has light palate with succulent sweetness without overstepping the mark. A perfect sparkling for those with a sweet tooth and is suitable for all occasions.
Houghton Sweet Classic
The Houghton story goes back as far as 1836 and since those early beginnings, they have been responsible for some of the finest wines made in this country. The Late Picked Verdelho shows aromas of tropical fruit leading to a palate that is full, soft and fruity with good texture. A very versatile wine, try with spicy Thai dishes or crème caramel.
Cleanskin White Shiraz
Light and fresh this Rose style Shiraz has a touch of sweetness to enhance the berry fruit flavours. Serve chilled to accompany light dishes or simply enjoy it as a refreshing easy drinking wine.
McWilliams On The Grapevine Shiraz
Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.
BentSpoke Sprocket IPA
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
Moo Brew Seasonal Stout
Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.
Maltnhops Brewhaus IPA
Rich, full bodied with smooth with hints of caramel. Mosaic, Citra and El Dorado Hops give solid bitterness with the delicious flavours of mango and lime, with aromas of pear and watermelon candy.
Moo Brew Moo Brew IPA
We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.