Applewood Gin
A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.
Vok Triple Sec
With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.
Campari Bitter
Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.
Chambord Liqueur
Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.
Barbaresso Oyzo
Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.
Chartreuse Green
Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.
Mount Gay Black Barrel Rum
Black Barrel is a unique small-batch, hand-crafted rum created to commemorate the 310th year anniversary of Mount Gay. Like all their rums, double-pot and single column distillates are aged separately in whiskey barrels until they reach maturity. The Master Blender then mixes a higher proportion of double distillates to create this special blend. Aged again in deeply charred bourbon barrels (hence the name), adding a rich complexity and a warm, smooth finish.
Labat Rum White Rum
This rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open-top wooden foudres (vats) for 10-15 days as demineralized water is added to bring it down to proof. This 40% abv bottling is great for sipping or cocktails all day long.
Maraska Sljivovica
Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.
Cello Limecello
A beautifully handcrafted Lime Liqueur from Cello. It uses 100% local produce infused with the purest sugarcane distilled alcohol. With the mouth watering aromas of lime zest, it follows through with long lasting vibrancy of honeyed lime peel and supple acidity with a hint of zest bitterness on the palate. A classy flavoursoume liqueur to enjoy in cocktail recipes or indulged over ice cream.