Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Fermented with premium black raspberry from the high mountains in Korea, Lotte Liquor Seonunsan,is crisp,with a proper wine taste and just the right amount of sweetness at the end. Health consciousness Koreans have been drinking this for a long time for their body and soul.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

A sweetly full-bodied, high alcohol beer from the Carlsberg Brewery - brewed in Denmark.

Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.