Lunazul Blanco Tequila is hand harvested and hand-crafted using only the finest 100% Blue Weber agave in the world. For over 250 years, the Beckmann family has brought a fierce determination to crafting some of Mexico's smoothest tequila. Rested for 6 months in Heaven's Hill Bourbon Barrels gives this tequila a smooth and rich flavour.

KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV. The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th each year.

KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!

Talavera take its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.

Year of launch: 2014 Village: San Luis Del Río, 900 masl - Palenque = distillery Family: Velasco Maguey: Espadín common name 8 to 9 years, only maguey from the region, cultivated Agave: Angustifolia Haw Cocking: underground conical oven with river stones and dead wood, tepehuaje, quebrache, bonin Milling: Tahona pulled by Pepe the Horse Fermentation: open/natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style Proofing: well water