This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Its label depicts the rocky aquifer at the home vineyard in the heart of Marlborough, and the pristine springs that connect it to the land. Rapaura Springs definitely make exceptional wines that reflect New Zealand's remarkable landscapes, pure waterways and passionate people. Aromas of tropical fruits, pear and a hint of ginger. The palate is generous with stone fruit, pear and apple and subtle spice. An off-dry wine with lovely flavour concentration, impressive weight and a lingering finish. Awards: • Gold - Marlborough Wine Show 2023 • Gold - The National Wine Awards Aotearoa New Zealand 2023 • Gold - Aotearoa Regional Wine Competition 2023.

Overlooking the ocean in the dry and windswept surrounds of Blind River, you’ll find Summerhouse where long sunshine hours and longer ripening periods create wines with the distinct character that Marlborough is known for. This pinot gris from the Blind River region in New Zealand brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. An enticing wine with juicy moreish finish. Off-dry style. Awards: • Gold Medal - Aotearoa Regional Wine Competition 2023 • 93+ Points - WineOrbit • 5 Stars - Raymond Chan Wine Reviews.

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.