Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available. Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels. Refined, elegant and expressive hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.

Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. Cuervo gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavours like cinnamon. Pour it slow and savour every sip.

Handcrafted and made from 100% blue Weber agave, aged for 12 months in new American Oak barrels, and finished in Wild Turkey Bourbon barrels for 2-3 months, Espolon Anejo embodies a complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. Limited Stock.

Fogata Tequila Blanco is produced in Atotonilco el Alto, located just northeast of the state of Jalisco. It is traditional and culturally belong to the region known as Los Altos de Jalisco in the South Zone of the Alteña Region. The area and the climate are some of the many reasons contributing to the region being one of the best Tequilas production areas.

Tequila Anejo 100% Agave 750ml is made from 7 to 9 year old agave plants to ensure peak sweetness & flavour, this Special Reserve has been aged for 7 months. Bright yellow in colour, with vanilla and caramel on the nose, the taste is soft with fresh acidity with of sweet cinnamon and spice. A great tequila for the most refined palate.

Tequila Reposado 100% Agave 750ml is made from 7 to 9 year old agave plants to ensure peak sweetness and flavour, this Special Reserve is 100% Agave, and has been aged for 20 months. Bright gold in colour, with an intense complex aroma, with a spicy taste of vanilla and coffee. A great example of an aged tequila to be enjoyed on all occasions.

Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Light Gold Aroma: Vanilla; Woody Taste: Vanilla; Wood; Spices; Green Vegetables Finish: Balanced