Cramant means 'chalk mountain' and the minerality in its soil is what delivers freshness to our Blanc De Blancs. This Champagne is perfect for those looking for this purity that is so difficult to obtain. Its incisive attack is fresh, its bubbles fine and its pleasure instant.

Matured fully in sherry casks, this expression of the Armorik spirit develops spicy notes and candied fruit aromas enhancing its naturally fruity DNA. This single malt brings together Breton and Andalusian influences for a generous taste. MATURATION: Olorosso sherry casks NOSE: Elegant and rich. Influenced by the oloroso sherry rich aromas. Vanilla and lemon notes bring a delicate freshness with a touch of mint PALATE: Nicely balanced and very round. Caramel sweets and more sherry aromas FINISH: Warm with a hint of pepper Reviews Jim Murray's Whisky Bible - 92 Points "Bravo guys! If their classic was a note on sophistication, then this was an essay" The Single Malt Whisky Club - "Mild spice around the back of the mouth and fruit to boot as well. Yes, vanilla and there’s that Jaffa note again. Yum!" About the Distillery The Warenghem distillery, located in Lannion on the north coast of Brittany, has been an independent family-owned company for over 100 years. Pioneers of whisky in France, with passion and success they produce an exceptional single malt. Armorik is above all the reflection of the terroir and the result of teamwork. Characterised by a fruity distillate, the editions of Armorik offer a diversity just waiting to be discovered.

This XO Fine Champagne expresses how the terroir allows a great cognac to rise. Ranked Fine Champagne AOC.Grande Champagne (more than 50%) and Petite Champagne. Powerful, complex and heavy with a nose of violet and a jasmine flavour; a fruity hit of prune, honey and Russian leather in the mouth. Very long ‘old cognac’ feel but with fresh and subtle Aromas.

Purity and seduction are captured beautifully in this white daisy champagne. This golden blanc de blanc presents delicate aromas with a rich, creamy taste, yet without being too heavy on the palate. Produced from chardonnay grapes along the Côte des Blancs, including 20 per cent from Grand Cru Cramant, Chouilly and Oger, as well as Damery, Villers-sous-Chatillon, Reuil, and la Chaussee de Damery. This pairs particularly well with seafood, particularly oysters and shellfish, and other salty dishes. Cellared: 36 months Disgorged: 9 months Dosage: 7 grams.

Elevate your celebrations with Ayala Brut Majeur NV Champagne, a 750ml icon from the historic house of Ayala, founded in 1860 in Aÿ, Champagne. This non-vintage Brut, a blend of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier from 70 crus, showcases the house’s signature freshness and elegance, with 43% reserve wines adding depth. Crafted with micro-vinification in 120 stainless steel vats and aged 3 years on lees with a low dosage of 6 g per l, it reveals a pale gold hue and fine mousse at 12% ABV. The nose offers intense aromas of lemon peel, pear, and brioche, with hints of white flowers. The palate is balanced and refined, delivering candied lemon, green apple, and crystallized honey, finishing with a chalky, mineral edge. Rated 94 points by James Suckling for its “elegant nose and polished finish,” this Champagne is perfect as an aperitif or paired with seafood, sushi, or beef carpaccio. A collector’s essential embodying Ayala’s legacy of purity and finesse.

Unveil the artistry of Ayala Champagne No. 7 Grande Brut 2007, a 750ml limited-edition cuvée from the prestigious "Collection Ayala." Crafted from 7 Grands Crus of the Côte des Blancs and Montagne de Reims—Chouilly, Oger, Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, and Verzenay—this 2007 vintage blends 67% Chardonnay and 33% Pinot Noir, aged over 10 years in Ayala’s cellars with a low dosage of 7g per L. The result is a radiant gold champagne with fine, persistent bubbles, exuding powerful yet delicate aromas of stewed plums, apricots, honey, and eucalyptus. The palate is soft yet structured, with elegant acidity, a creamy texture, and saline notes that lead to a lingering finish of radiant fruit. A testament to Ayala’s savoir-faire, this refined champagne pairs beautifully with creamy dishes like saffron risotto, veal medallions, or grilled lobster. A collector’s gem for those seeking exceptional complexity and elegance.