The classic Argentine white wine, Torrontés delivers an intriguing new option in a white wine and is appealingly aromatic, with aromas of white flowers, ripe stone fruit and hints of mineral.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Clean and fruit driven with peach, lime and grapefruit. There is underlying butter with nutty oak and creamy lees. The palate is rich and textured with creamy mouthfeel. Flavours of peach, honeydew melon and grapefruit are prominent.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Take home a taste of the Clare Valley with this Jim Barry Jim's Garden Riesling. You'll love the subtle flavours of green apple and pear in this South Australian dry white. Serve alongside chicken and fish dishes.

Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Excellent texture, definitely a wine to enjoy today.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.