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A sweet gift from the magical Moldavian Winter. Ice wine is a dessert wine produced from grapes that are frozen while still on the vine. The water in the grape freezes meaning that when the grape is pressed the result is a smaller amount of more concentrated, very sweet wine.This extraordinary wine displays a classic Muscat nose with delicate hints of exotic fruits and lovely subtle floral notes. Enjoy these wonderful flavours on their own or as a complement to desserts and cheeses.

A sweet gift from the magical Moldavian Winter. Ice wine is a dessert wine produced from grapes that are frozen while still on the vine. The water in the grape freezes meaning that when the grape is pressed the result is a smaller amount of more concentrated, very sweet wine.This Riesling ice wine is a luscious, delicate treat that is simply heavenly. Fruit and floral sensations along with dark chocolate add depth to the palate. The finish is rich, crispy and refreshing. With a perfect balance between sweetness and acidity. Enjoy on its own, with chocolate, berry fruits, blue cheeses or creamy desserts.

The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.

Built in 1898, Terrazas's winery was built by Sotero Arizu, one of the pioneers in the creation of the wine production market in Argentina. The oldest vineyard Las Compuertas was planted in 1929, designed to produce the ultimate expression of Malbec. Today, Argentina dominates the world in Malbec production and has helped popularize the grape around the world. Surrounded by the high peaks of the Andes, Terrazas's vineyard is located in the heart of Mendoza's Lujan de Cuyo and Uco Valley. With the extremely high altitude, low rainfall and rocky soil, wines made in the region are pushed hard for hydration and nutrients. The results of successful wine in this region develop intensely vivid flavours. The climate also assists in lowering acidity, which assists in the winemakers in producing the purest expression of each wine.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.