100% TannatHigh altitude wine (1700 masl) from Cafayate Valley, Salta, Argentina.Best served at 18°CEnjoy with lamb, red meats or game.Tasting notes: Bright and clear, with an intense color and violet reflections. Intense, with a marked fruity (plums, cherries) and a little spice. The palate repeats the fruity character, with good varietal typicality, firm ripe tannins, good acidity, and long finishThe grapes are picked by hand in the morning, at low temperatures, in boxes of 20 kg. each. Then there is a bunch selection table. 5 days maceration in stainless steel tanks with temperature control. Fermentation at controlled temperatures (25º) stainless steel tanks. Natural yeasts.Only 8km from Cafayate, Yacochuya is located 2,035 metres above sea level (masl) with limited rainfall (less than 300 mm/ year), which makes its terroir something unique and matchless.

This is the one and only Plum Wine made in exactry same way as wine making This is not flavoured distilled alcohol, rather genuine Plum WINE. Refreshing semi-sweet taste will please you.

Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!

Classic Coonawarra Cabernet, with generous blackberry fruits and an inviting mid palate weight. Lifted aroma of blackberry and forest fruits, cedar oak and hits of mint. An intense and flavour filled palate of rich blackberry and mulberry fruits complemented with sturdy but well-balanced tannins. 4.5 Stars | Winestate Limestone Coast Tasting December 2020 93 Points | The Wine Front, Mike Bennie

Built in 1898, Terrazas's winery was built by Sotero Arizu, one of the pioneers in the creation of the wine production market in Argentina. The oldest vineyard Las Compuertas was planted in 1929, designed to produce the ultimate expression of Malbec. Today, Argentina dominates the world in Malbec production and has helped popularize the grape around the world. Surrounded by the high peaks of the Andes, Terrazas's vineyard is located in the heart of Mendoza's Lujan de Cuyo and Uco Valley. With the extremely high altitude, low rainfall and rocky soil, wines made in the region are pushed hard for hydration and nutrients. The results of successful wine in this region develop intensely vivid flavours. The climate also assists in lowering acidity, which assists in the winemakers in producing the purest expression of each wine.