A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Tasting NotesColumn distilled from a grape base. Very lifted with peppery warmth, pine shoots, lemon peel and hints of coriander. A soft, well-rounded, citrus-forward style developing creamy juniper towards the finish. Ends gingery, lemony and medium long. Solid mixer with appealing freshness.Garnish: Lemon or OrangeServe with tonicStoryThat Spirited Lot Distillers brings to you That House Pour Gin, a classic all-rounder for traditional gin lovers that has been designed to mix with good old tonic or in your best cocktail.This gin is column distilled just like your favourite London Dry. It allows us to produce a smooth, crisp gin with an aromatic botanical nose. Light in texture and more delicate on the palette than our pot distilled gins, this versatile little number is perfect paired with tonic, soda, mixers or cocktails.

There's nothing traditional about this one. ABV: 40%, Method: Single Shot Pot, Still: Doris. Inspired By: Warning: Many roses were harmed in the making of this gin. This cheeky number tastes like a sweet Turkish Delight. The great divider – you will either love it or hate it. Tasting Notes: A soft and floral gin with a super rosey aroma, this sweet spirit will linger on your palate. Botanical Profile: Juniper base notes with rose, pistachio, ginger and highlights of lemon. Production Method: Single shot, pot distilled, the gentle hue of this spirit is achieved by maceration with hibiscus flowers post-distillation. Serving Suggestion: Perfect for cocktails or in a G&T with a twist.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.