Plus & Minus Zero Alcohol Pinot Noir
Squealing Pig Tempranillo
Lindemans Gentlemans Collection Tawny
With spicy raisin flavours infused seamlessly with specially selected spirits, Lindemans Gentleman's Collection is matured in seasoned oak. The result is a soft, rounded Tawny with a long, nutty finish.
Tempus Two Merlot
Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.
Tempus Two Tempranillo
Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.
Tempus Two Lighten Up Pinot Noir
A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed at any occasion. Tasting notes - Black Cherries and Red Berry notes complemented by delicate spice and soft juicy mouthfeel.
Robert Oatley Pocketwatch Pinot Noir
Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.
Minchinbury Dolce
This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.
Minchinbury Shiraz Cabernet
This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.
Wild Oats Cabernet Merlot
Wild Oats is the current vision of wine industry stalwart, Bob Oatley. Known for his adverturous side, in fact Bob had his start back in the Hunter Valley in the 1960s. The Wild Oats brand continues his strive for excellence and innovation and this Cabernet Merlot reflects this wonderfully. A blend of both Mudgee and Margaret River fruit, the Wild Oats Cab Merlot links the east and west coast of Australia with rich, smooth and velvety fruit and is enjoyable served on all occasions.