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LOUIS XIII Cognac - Related products

Tesseron Cognac Masterblend 100's Cognac Non-Vintage

Camus Jubilee Baccarat Cristal Non-Vintage

Martell VS Cognac

Martell VS is a smooth and well balanced Cognac that is often in short global supply. It is best enjoyed straight or over ice for a different twist.

Hennessy X O Non-Vintage

Oracle VSOP Cognac

Experience the perfect balance of heritage and innovation with Oracle Cognac VSOP. Aged for a minimum of four years in French oak barrels, this exquisite cognac reveals a symphony of aromas and flavours. Luminous golden hue. Delicate aromas of vanilla, ripe white fruits, with subtle floral hints. The palate is supple, round entry. Balanced peach and citrus notes, with a refreshingly fruity character. Lingering fruitiness, balanced by warm vanilla and subtle spice on the finish.

Tesseron Cognac Lot 53 XO Perfection Cognac

Tesseron Cognac Lot 76 XO Tradition Cognac Non-Vintage

Tesseron Cognac Masterblend 88's Cognac Non-Vintage

Augier Freres Extra Rare Grand Champagne Cognac Non-Vintage

Maison Audry Cognac Fine Champagne NAPOLEON 15y to 18y

NAPOLÉON THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE. OLFACTORY NOTES Supple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom. TASTING NOTES Light palate with notes of candied fruit, buttery notes and vanilla. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, between 15 and 18 years old, from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.