With Monnet XO the Cognac enthusiast will enter the fascinating world of great cognacs. A world of refinement and elegance where each sip reveals new aspects of a complex composition. It is a pure enchantment of the senses! Aged in our very fine grained Limousin oak casks. Distillation with lees for a more aromatic elegance. Aged in our cellars in Jarnac, France.Fantastic bouquet of salted caramel, pizelle, minty tobacco, candied fig, walnut husk, and bold cinnamon. Supple and semisweet on the tongue, candied orange peel and baked raspberries appear alongside grounding touches of toasted oak, black licorice, and white tea.

Amber gold in colour with fruity notes of orange blossom, dry plum, apricot and spicy notes of vanilla and liquorice

A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

Floral notes of spring Jasmine, medlar flowers combine with notes of ripe fig, prunes, candied orange and creme brulée, as well as spicier notes of warm brioche and toasted oak. Mellow, generous, refined and elegant on the palate, with a rich, very long finish.De Luze XO Fine Champagne is superb on ice.

XO A UNIQUE VISION OF THE HOUSE’S TREASURES. OLFACTORY NOTES First scents of black pepper, vanilla then floral and spicy touches. TASTING NOTES Silky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend. Very nice length in the mouth. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, aged at least 18 years and only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

DISCOVERY BOX The best way to discover the House with an exclusive set of our first three qualities: Napoléon – XO _ Réserve Spéciale 1xCOGNAC NAPOLEON - 0,20L - ABV 40% 1XCOGNAC XO - 0,20L - ABV 40% 1XCOGNAC RESERVE SPECIALE 0,20L - ABV 40%

EXCEPTION VERY RARE COGNAC, WHOSE IMPRESSIVE AROMATIC RICHNESS ENHANCED BY NUANCES OF RANCIO OFFERS AN EXCEPTIONAL COMPLEXITY. OLFACTORY NOTES The nose is rich, complex, powerful and long at the same time, with a nice note of rancio. Spicy notes of cinnamon, vanilla, delicate woody nuances of old oak, cigar box and undergrowth. Beautiful fruity and candied nuance. An astonishing freshness for its great age. TASTING NOTES Exception is a very rare cognac, whose aromatic richness is enhanced by nuances of tertiary notes. A cognac that will reveal a wide aromatic palette throughout the tasting. The palate is delicate and lively. The complexity of the rancios and the exoticism of the fruit perceived on the nose are quickly revealed. Warmer aromas of nuts and prunes, coffee beans and cocoa are coming smoothly. Complex and impressive length in the mouth. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mix of eaux-de-vie with and without lees, which comes from the terroirs of Petite and Grande Champagne only, aged between 40 and 60 years old. With its ABV of 43%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.

Jean Fillioux, a semi artisan producer of cognacs from the very special Golden Triangle of the Grande Champagne region, itself the very best origin for cognacs, is listed in the 10 top trending brands by Drinks International. It should not be regarded as a magnificent achievement since the rest of the group is mostly the usual suspects, the well known very “commercial “ brands. However, it is proof that small artisan producers are being noticed for their superior quality, by even, the large mass of non-connoisseurs more attuned to the Big Houses of Cognac. To celebrate, Jean Fillioux has reserved for Cerbaco a barrel of their 1992 vintage just bottled as a Special Cerbaco Label. Vintage cognacs are as rare as hen’s teeth, even more so from the best part of Grand Champagne, and 1992, freshly bottled, perfectly proves the superiority and individuality of artisan production. Harvested and distilled in 1992, this Cognac was matured in a French recent loose grain oak cask, in a cool damp cellar. Tasting Notes: Nose: Fresh and floral on the nose with citrus fruit, syrupy apples and refined orchid tones. Palate: Round and complex palate with beeswax, ripe plum, candied orange and chocolate. Finish: Long and lively finish with persistent aromas of baked pastry, light spices, and cherry.