Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

Experience the perfect balance of heritage and innovation with Oracle Cognac VS. This Cognac displays a bright colour with light gold highlights. It’s pleasantly fresh and fruity nose is dominated by notes of orchard fruits. The woody and vanilla notes add a touch of aromatic complexity. On the palate, the fruity and luscious character of white fruits can be found. With a powerful attack and full-bodied aromas, the blend of woodiness and delicate vanilla bring smoothness to the finish. It will be ideal as an aperitif in cocktails or long drinks.

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.

XO A UNIQUE VISION OF THE HOUSE’S TREASURES. OLFACTORY NOTES First scents of black pepper, vanilla then floral and spicy touches. TASTING NOTES Silky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend. Very nice length in the mouth. At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, aged at least 18 years and only from the terroirs of Petite and Grande Champagne. With its ABV of 40%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas. This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.