Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

Made In Cognac (France) Made using chipotle from Oaxaca. Chipotle peppers are smoked, dried jalapeno peppers. We first infuse the ingredients for two weeks in neutral alcohol, and then do a slow reduction by adding Fair Trade liquid sugar and demineralised water for a perfect balance. Tasting Notes Style: Clear brown, similar to a VS Cognac Nose: Smoke, chili pepper, ripe fruit, caramel Palate: A burst of elegant spiciness in the first sip, smoky, intense, raisin, wild flower and citrus notes Finish: Spicy, smoky, citrusy

Merlet Rockmelon liqueur (Creme de Melon Charentais) pays tribute to a local variety, renown for its quality. The Merlets source their fruits from partner producers who grow their melons a close distance from the distillery, which allows for perfect control of the quality of the product. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The flesh of the melon is soaked in pure alcohol to extract all its flavour, then pressed and filtered. Sugar and a touch of Pineau des Charentes are added to this natural fruit infusion to obtain the Creme de melon. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product.<br>Merlet Creme de Melon can be enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne. It is also a fantastic ingredient for a Melon Margarita.<br>Tasting Notes: A subtle and delicate nose, that will remind you of a freshly cut melon on your summer table, with a good rosé on the side. A complex blend of green tea, mango and very ripe Muscat. On the palate, the freshness of the melon is stunning, with a strikingly lengthy finish.

The Jean Fillioux N°1 Cognac is an exceptional 60-year-old Grande Champagne delight. Only produced in very small volumes, it’s fresh and fruity, and showcases the very best of why this growth region is rightly determined to be the ‘premier cru’. Whilst it offers a powerful tasting experience, it does so in a rounded, smooth, and ultimately satisfying manner. A Cognac to be enjoyed in the traditional manner, perhaps sipped in the company of good friends or family, and with other connoisseurs who will also appreciate its delightful complexity. Definitely one for special occasions. Its beautiful amber dress is adorned with beautiful coppery shades. Then the nose opens on fruits, especially fresh apricot, spices, vanilla and licorice. The attack is wide. Alcohol is present but in terms of power, not aggression.