Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).

Founded in 1900, Cantina Kurtatsch is one of Alto Adige’s oldest cooperatives, comprising 190 dedicated families. Moving away from the flat valley floors, Kurtatsch sources fruit from steep hillside vineyards ranging from 220 to 900 metres in altitude. The contrast of warm sunny days and cool nights is the secret to preserving delicate aromas, resulting in a wine of exceptional purity and vibrant energy. This is a serious step up from your standard Pinot Grigio. Grown on the steep slopes of Alto Adige, the Kurtatsch Pinot Grigio has concentration and real weight. It displays vibrant notes of white peach, pear, fresh flowers, and citrus. The palate is juicy and round, balancing a fleshy texture with refreshing acidity and a salty-mineral finish. Perfect for those who want a Pinot Grigio with a bit more character.