Production Zone - Medium to low hillside along the valley ofVald’Adige and Oltradige. Elevation -250 – 500 above sea level. Soil Type - Mixed origin, predominantly limestone with good skeletonand presence of clay. Colour - Bright straw yellow in colour. Aroma - Heady scents of white fleshed fruit, especially pear and ripeapple, with floral and citrus notes. Palate - Dynamic and energetic on the palate, an aromaticsymphony with freshness as the conductor and a savoury tang asaccompaniment. Notes of tropical fruit provide a final flourish. Food Pairings -An excellent aperitif but also a very versatilecompanion to many different foods. Seafood starters, fish dishes,flavorsome soups and white meats. A must try with exotic, hot and spicy cuisine. Recommended Glass - Medium sized tulip with narrow rim. Ageing Potential -3 years. Serving Temperature -8 – 10 Degrees C.

The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.