Imagine walking from Jervis Bay to Sydney. The crew onboard the cutter Nancy washed up on shore in Jervis Bay in 1805 and it took them 11 days to walk all the way home to Sydney. Sure hope there was a refreshing pale ale waiting for them at the other end. This bright pale ale bucks the trend of mega quantities of peach and passionfruit. Instead, the Strata and Amarillo aroma hops impart subtle notes that, if in a wine, might be expressed as barnyard. The dry finish results in a crisp, refreshing beer that is perfect for every summer day and not just 11 of them!

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

An old-school classic style meets the new world in our twist on a pilsner. Cool fermented with European yeast for a dry, crisp finish but with flavour and aroma imparted through delicate use of New Zealand Motueka hops, this pils has plenty to interest craft beer enthusiasts yet is accessible to all. Just like the famous Jervis Bay climbing mecca it’s named after, this beer is straight up and heaps of fun.

Our American-style Pale Ale combines a traditional malty backbone with an abundance of fruity piney hops. The initial hop aroma gives way to flavour of pine and citrus. 4.6% abv.

For the off-beat seekers, thirsty for the new. Fresh, Hazy, Juicy and absolutely No Shortcuts.