Mackmyra was Sweden’s first whisky distillery and 20 years after being established continues to innovate and evolve. The flavours of the region are essential for this whisky and are highlighted by the use of French Limousin Oak cask that previously held Cognac from renowned Cognac House Ferrand. To emphasise the fruitiness, we complemented the recipe with older Oloroso casks, as well as casks saturated with berry wine (cherry and forest raspberry wine) to add intrigue, complexity, and a touch of freshness. Limousin pairs perfectly with cold-cut charcuterie or a dark chocolate fondant with caramelised orange. When the sun is just above the horizon and the sunbeams are travelling low, a magical light appears that only mother nature can deliver. Time stops and you don’t think about bills, social media or what to eat for dinner – You are absolutely present and at the same time you almost forget that you exist. You are a small piece of the puzzle in a perfect moment. Forever captured by artists and photographers alike, the magic of the golden hour over the French countryside is the inspiration for Mackmyra Limousin. A fruity, playful, gently-balanced Swedish single malt whisky, predominantly seasoned with French Oak casks that previously held Cognac from sun-kissed grapes. The barrels used for this whisky include ex cognac, american oak, olorosso, raspberry wine and ex bourbons barrels. The nose is sweet with citrus, dried fruits and vanilla. On the palate is vanilla caramel, dried fruit, sweet almond and dark chocolate. A light spiciness from the oak and a finish of sun-ripened grapes and soft pear caramel.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

J.Rose Gin is the result of a perfect marriage of art, craftsmanship and distillation, resulting in a unique product that celebrates Italian excellence. The J.Rose company demonstrates its ability to transform a passion for art into a unique experience to be enjoyed and collected. Each bottle of J.Rose Gin is in fact a true work of art. J.Rose owns the soul of this Italy and in the creation of the handmade labels for each bottle is inspired by the masters who made art history. To celebrate the beauties, J.Rose is dressed with drawings by Milo Manara, seductive and at times provocative statues to enchant and delight gin lovers with unique moments. Each features image is inspired by the rich artistic heritage of Italy, these labels are as much a work of art as the gin itself. The use of a mixture obtained from Carrara marble and Roman Travertine in the label design is a subtle nod to the country's iconic sculptures and monuments. Another distinctive detail of the pack is the small stainless steel dagger inserted in the cap, which has become a symbol of the brand and can be slipped out and used as a pendant for necklaces, earrings or as a keychain and adds an additional element of functionality and personalization. The predominant notes of J.Rose are those of juniper. In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut. The unexpected star of J.Rose is the inclusion of prickly pear blossom. This unique botanical adds a subtle floral note on the nose that carries through to a delightful fruity aftertaste. This unexpected twist elevates J.Rose beyond the ordinary, creating a complex and intriguing gin that lingers on the palate. Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.

J.Rose Gin is the result of a perfect marriage of art, craftsmanship and distillation, resulting in a unique product that celebrates Italian excellence. The J.Rose company demonstrates its ability to transform a passion for art into a unique experience to be enjoyed and collected. Each bottle of J.Rose Gin is in fact a true work of art. J.Rose owns the soul of this Italy and in the creation of the handmade labels for each bottle is inspired by the masters who made art history. To celebrate the beauties, J.Rose is dressed with drawings by Milo Manara, seductive and at times provocative statues to enchant and delight gin lovers with unique moments. Each features image is inspired by the rich artistic heritage of Italy, these labels are as much a work of art as the gin itself. The use of a mixture obtained from Carrara marble and Roman Travertine in the label design is a subtle nod to the country's iconic sculptures and monuments. Another distinctive detail of the pack is the small stainless steel dagger inserted in the cap, which has become a symbol of the brand and can be slipped out and used as a pendant for necklaces, earrings or as a keychain and adds an additional element of functionality and personalization. The predominant notes of J.Rose are those of juniper. In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut. The unexpected star of J.Rose is the inclusion of prickly pear blossom. This unique botanical adds a subtle floral note on the nose that carries through to a delightful fruity aftertaste. This unexpected twist elevates J.Rose beyond the ordinary, creating a complex and intriguing gin that lingers on the palate. Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Ten years in the making, this gin is the distillers masterpiece. Featuringg suspended finger lime caviar from the distillers own farm at Kurrajong Heights. The little balls pop in your mouth when you bite them releasing a 40% alcohol burst of finger lime gin which is different to the gin they are suspended in. A medley of Hawkesbury grown citrus Kaffir Lime, Tahitian lime leaves and Navelina orange makes this a gin experience like no other. Complex in its craft, but incredibly simple to enjoy as the perfect G&T. The bottle is mesmerising to look at and is often referred to as like a gin snowdome.

A 10 year journey in the making... This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers 80 acre farm at Kurrajong Heights. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin an experience like no other! Also known as "Snow Dome Gin" it makes the perfect gift for those who are hard to buy for and has a spectacular presence with the suspended finger lime caviar swirling and magically suspending in the bottle. A super smooth gin featuring a medly of Hawkesbury grown citrus. Tahitian lime leaf and Kaffir lime leaf also grown on the distillers farm are balanced with aromatic Navelina oranges & juniper from the highest mountains of Bulgaria. Finger lime gin is hand made in micro batches of just 43L using spring water from our farm. Each bottle takes over 1 year to make and mature from growing the fruit to distilling the gin and infusing the finger lime caviar so that when you bite those little pops you get a burst of 40% alcohol gin which is different to the gin they are suspended in. Serve with tonic and ice to make the F Bomb Gin & tonic you will not be disappointed.

Okayama Craft Gin Sakura Cask Finish is distilled using rice shochu as a base plus a blend of more than a dozen classic botanical including coriander, lemon peel, juniper, lavender, and orange. Unique to this gin is the Okayama region famous Momo white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) imparting a sweet wild berry note. The resulting gin has aromas of citrus, lavender, peach, and wild cherry across the nose. The palate comes together with a blend of juniper, Mikan/Hetsuka orange and yuzu lemon, kumquat, Saigon cinnamon. he cask influence adds brioche, cherry candy and marzipan.

Kyoya Hinata Small Batch Gin is distilled with generous amounts of juniper complimenting the piny flavour and provides this gin its signature warmth. Botanical extracts from hebess citrus, kumquat, yuganatsu citrus from the sunny Miyazaki prefecture have been added. A beautiful afterglow of cardamom and chamomile shine through.

Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real cucumber delivering refreshing flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel.Finally, a highly sessionable gin premix with unreal taste! Best served cold with music.All natural - no nastiesLow sugar - 1g from real fruit89 caloriesGluten free...unreal taste