Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits. Tasting Notes Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

Captn Webbs Two Swallows Cherry is a super smooth premium Spiced Rum. The finest rum is married with natural Cherry, Salted Caramel and Spices. Two Swallows Cherry packed with honey and caramel, fruity esters drifting up through the richness. Just a touch of savoury salt notes arrives later on, balanced by lovely warm juicy cherry notes. Two Swallows was created by Thomas Hurst as a tribute to his famous ancestor Captn Matthew Webb who was the first man to swim the English Channel in 1875. Webb died in 1883 when trying swim the whirlpool rapids at Niagara Falls. Traditionally, a tattoo of Two Swallows, when a sailor drowns will carry their soul up to Heaven.

Discover the perfect balance between sweet and sour, combineing bright lemon with warming Dewar's Scotch Whisky and a touch of sweetness. Each bottle makes 4 cocktails, perfect for sharing with friends.

Discover the tropical taste of passion fruit, combined with citrus, 42BELOW vodka and a sweet hint of vanilla. Simply add ice, shake and pour. Each bottle makes 4 cocktails, perfect for sharing with friends.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Since 1698, (that's over 310years!) Shepherd Neame have been crafting fine ales of Britain. This ale, named after the fighter plane that fought and won The Battle of Britain, has a dark amber appearance, with toffee and dried fruit aromatics. A full and textual mouth-feel leave a lasting spicy bitter after taste.

Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail.

Westons Stowford Press is made from real cider apples and fermented for up to 6 months. This cider reflects an outstanding superiority with a sumptuous apple aroma and flavour with a medium to dry finish. A very clean natural fresh pallet develops from the first taste. No overextended carbonation helps create a sense of abounding flavour of quality.

Balfour Winery is based on the Hush Heath Estate in Kent, the warmest and driest country in England. The estate comprises 400 acres of vineyards, orchards, and woodlands. The vineyards were first planted in 2002 and by 2007, their first wine - the 2004 Balfour Brut Rose - had won a gold medal at the Wine Challenge. The 1503 Classic Cuvee is named after the year Hush Heath Manor was built. It is a blend of 55% Chardonnay, 34% Pinot Noir, and 11% Pinot Meunier. Pale gold in appearance, with aromas of fresh citrus, red apples, and subtle toasted brioche characters. Beautifully balanced on the palate with lemony acidity, crisp apple and subtle notes of thyme, finishing with a classic, traditional method toastiness. WINE PANEL NOTE: An attractive nose of lemon, white nectarine, white flowers, supported by subtle, savoury biscuit notes. Very creamy and rich on the palate, with sweet, pulpy citrus balanced by lemony acidity and subtle lime pith. A wonderfully balanced and approachable introduction to English sparkling wine. WINE PANEL SCORE: 95