The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

This is a cabernet from California. Has a pure varietal fruit-driven quality on the nose. Dusty blackcurrant. The palate shows more sweet fruit characters with a slightly confectionary sweetness on the middle palate...Eminently drinkable red wine for current quaffing.

Californian Cabernet Sauvignon from Woodbridge.A blend of Cabernet Sauvignon with Shiraz and Merlot, employed to add complexity and balance to the palate, some ageing in French and American oak barrels also adds to the flavour spectrum. Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish.

The story of Sokol Bloser first began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon's Dundee Hills. Alex & Alison Sokol Blosser, Siblings, Co-Presidents, and Second Generation Winegrowers, are passionately committed to their families legacy in creating world class wines using sustainable methods. From the start, the Sokol Blosser family was aware of the impact that farming and wine production would have on the environment. Before it was popular, the winery did everything it could to give back to the land. The Sokol Blossers knew preserving the land would help the winery remain family-owned for generations to come. The 2018 Orchard Block Pinot Noir has notes of tobacco, pomegranate, raspberry and black cherry on the nose, as well as a subtle hint of chantrelle and nutmeg. On the palate, pomegranate and raspberry shine through with red cherries and a subtle dash of clove. A delicate Pinot Noir, the 2018 Orchard Block has lower tannins and brighter acidity. This wine pairs with creamy dishes such as Cacio e Pepe and mushroom dishes like wild mushroom risotto or roasted cauliflower with truffles.

The Prisoner was inspired by the mixed blacks first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.