Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

Slowly fermented with Coopers pilsner malt, lager yeast and enhanced hop aromas, Dry 3.5 is a refreshing, mid-strength, low carb lager.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

It doesn’t matter what language you speak, cold beer on a hot day translates into something like ‘oh hello, sunshine’. This crisp brew is that little drop of summer, light on hops and big on refreshment. Something you’ll grab from the fridge with a smile and lip-smacking anticipation. Balter Cerveza – Spanish for Great Australian-Made Mexican Lager Beer. Just add sunshine!

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.

Welcome aboard the good ship Pleazure Kruze! A delicious, perfectly balanced tropical Hazy Pale Ale. Pleasantly hazy sun-kissed straw colour and a pillowy soft mouthfeel. The hop flavours blend perfectly with the juicy aromas of grapefruit, lemon zest, pineapple and lychee effecting a super clean finish with just a hint of quenching bitterness.

An old-school classic style meets the new world in our twist on a pilsner. Cool fermented with European yeast for a dry, crisp finish but with flavour and aroma imparted through delicate use of New Zealand Motueka hops, this pils has plenty to interest craft beer enthusiasts yet is accessible to all. Just like the famous Jervis Bay climbing mecca it’s named after, this beer is straight up and heaps of fun.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.