A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Australia's own 'Over Proof' dark Rum is perfectly blended with cola for your drinking pleasure.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.

Bundaberg Rum is as Australian as it gets! First distilled in 1888, Bundaberg Rum makes the perfect companion to cola. It is handy to have for party and gatherings straight from the fridge.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market. It is spiced with coffee and cacao, which have played a large hand in Cubas history and ají dulce pepper which is one of the most distinctive flavours in Caribbean cuisine. Black Tears is bright and clear, smoldering with cool golden intensity It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice The result is a very elegant and well balanced spiced rum.

A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.