Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

This wine from Vickery displays hallmark Watervale aromas showing pure Riesling characteristics of fresh lemon-lime citrus, floral honeysuckle and a creamy richness. The flavours are fresh lemon citrus, with soft mineral acidity supported by the persistent and mouth-watering finish. An absolute delight to drink in its first flush of youth, but will intrigue and reward with additional complexity upon cellaring for 5-20 years.

With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Penfolds began releasing the Bin 51 Riesling in the 1990s as part of the evolving white wine development program. The Eden Valley was chosen as the region for this Riesling due to the high altitude and cool climate that results in wines of intense aromatics and superb textural mouth feel. Flavours of apples, pears and bright citrus are commonplace. The Bin 51 has also shown a great propensity to age in the bottle extremely well.