Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

High in the hills above Eden Valley, Pewsey Vale is one of Australia's great Riesling vineyards. This release shows the typical citrus and perfume aromas with a wonderful length of flavour. Always at a fantastic price, Pewsey Vale Riesling is still one of the best value-for-money wines across the entire range. Brilliant when young while it transforms over a decade or more to reveal a textured beauty to behold.

Grab this bargain while stocks last! Always one of the most anticipated annual Riesling releases, O'Leary Walker continue to create classic Clare Rieslings with massive ageing potential.

Wirra Wirra The Lost Watch Riesling is individually handpicked which results in a truly stunning wine. Paul Smith has created an Adelaide Hills wonder here with intense lime juice, apple and mineral singing in unison reaching a crescendo on the finish.

Frankland River is one of WA's most respected Riesling producers. This wine shows classic lemon and lime varietal characters with terrific fruit intensity and great cellaring potential.

A perfection of palate and sweetness with excellent acidity are woven through strongly on the palate with citrus characters of lime and lemon and a crisp balanced finish.

From the famed JJ Prum winery, these gold capsule wines represent the epitome of great sweet Rieslings, that are famous around the world.

The Cat Amoungst the Pigeons Riesling has a crisp citrus acid, with a lemon/lime taste.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.