This Shiraz Is Lighter In Alcohol And Full Of Flavour. Displaying Notes Of Fresh Red Plum And Red Berry Fruit That Develop On The Palate Leaving Silky Tannins On The Finish.

Full sweet red and black berry characters with firm tannins leading into a soft balanced palate.

Lush vibrant and intense purple hues with gentle aroma of blackberry with vanillin oak. The palate is full bodied showcasing the cassis fruits and fine lingering tannins.

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

One of our absolute favourites, our Cabernet Sauvignon is matured in oak casks for that light vanillin oak finish. Its a lively red with a smooth finish, presenting fine velvety tannins and an intense blackcurrant jam flavour on the palate. Despite its complexity it is a great easy-drinking red, but we recommend it paired with hearty, meaty dishes such as a lasagne, steak or a cheese platter.

Latin for 'lighten', Allevio truly heroes the many simplicities of a great-tasting wine. Vegan, Naturally lighter in alcohol, and made with grapes grown through sustainable winegrowing. This wine delivers flavours of delicious red berry & cherries providing juicy freshness, followed by a touch of fruit sweetness. Serve slightly chilled for extra freshness.

A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Rich aroma of black cherry and cassis with hint of vanillin. Flavours of dark chocolate and plums are tasted in abundance on the palate. The finish is smooth and long lasting. Pair with slow cooked stews or mushroom risotto.

Colour. Medium brick red with purple hues. Nose: Lifted savoury notes of briary blackcurrant and raspberries complemented by spicy but restrained oak. Palate: The palate delivers a medium weighted red wine that exbibits red fruits and spice balanced by soft but persistent tannins. Ageing: This is a typical Hunter Valley Shiraz made into the traditional Hunter Valley Red Burgundy style of the 1970's. It is savoury, soft, spicy and very drinkable now but will age gracefully for the next 5 years.