The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

Big, bold and beautiful. Mango, passionfruit,blackcurrant, apricot and pineapple hoparoma making this beer super fruity,combined with a strong caramel maltcharacter. A full-bodied ale with a sweetfinish and bitter back palate.

A golden, American style Pale Ale. Refinedcitrus hop flavours of orange and mandarin,alongside a caramel backbone. Wellbalanced, fruity and moreish

Brewed using a combination of Australian Pale and Crystal malts with generous servings of Tasmanian Galaxy and American Amarillo hops. It's a rich bronze coloured brew with a big, nutty malt taste. Combined with the sharp hop bite of the Galaxy and the classic Amarillo citrus burst towards the end, its no wonder we've been crafting this beer for 10yrs now. Match it with sharp blue cheeses, aged cheddar and cured meats.

Our session IPL delivers the best of all worlds: easy drinking refreshment, lower ABV and a boatload of all-Aussie hops that give off tropical fruit aromas.A light-bodied beer with low bitterness, its super crisp, highly sessionable and seriously more-ish! Vegan Friendly Gluten Reduced All Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. Its all part of our commitment to make better beer in a better way.

Fixation focuses on the ever-popular style of beer, the amazing India Pale Ale (or IPA). This is a style of beer that has been around for 150 years in one form or another. It wasn't until craft brewers started using new world hops that the style really established itself as a force for good in the flavourful beer world. Using all American hops Fixation have created a balanced, super clean, tasty Amercian IPA.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Tripple hopped, Paddo Pale shows a citrus and floral aroma with a full malt mouthfeel and a big bitter finish.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.