Capital Wines Canberra District Sangiovese
An outstanding expression of Canberran Sangiovese, this wine is charming and has lots of spicy red berries- juicy cherry, a little peppered strawberry with some herbs and violets.
Nick Spencer Wines P.A.R. Sangiovese
P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
Capanna Rosso di Montalcino DOC
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.
Zonzo Estate Sangiovese
This Sangiovese has a lovely combination of soft, spiced red fruits & plums on the nose with dark chocolate and very subtle orange. A classic sangiovese with a savoury profile - making it very easy to drink. Perfect for Saturday night dinner parties, as the food pairings are endless!
La Torre Chianti DOCG
Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.
Blind Corner Sangiovese
Paxton Sangiovese
An enticing clash of Italo-Australian culture and flavour with dried oregano and native pepperberry complementing the super smooth chalky, ethereal tannins.
Bassesi Chianti DOCG
Lark Hill Estate Sangiovese
Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.