Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.

Product Information: Part of Dalmore's Principal Collection, the 12 Year Old Sherry Cask Select is an elegant Highland Single Malt, showcasing a unique Sherry finish that balances the nutty notes of Oloroso with the sweet influence of rich Pedro Ximénez. This expression offers twice the Sherry influence compared to Dalmore's standard 12-year-old, bottled at a higher strength to deliver a richer profile of sweet fruit and luxurious spice. Awarded 96 points at the Ultimate Spirits Challenge in 2020, this whisky is described by Master Distiller Richard Paterson as “elegance personified, displaying a multitude of spectacular flavours—a truly decadent masterpiece.” The spirit begins its maturation journey in American white oak ex-bourbon casks, where it develops the hallmark Dalmore house style of chocolate, orange, and spice. It is then fully finished in specially crafted Sherry casks, blended from aged Oloroso and Pedro Ximénez, designed exclusively for The Dalmore. The result is a stunning single malt, rich with sweet fruit, warming spice, and the unmistakable elegance of Dalmore. Maker: The Dalmore’s regal heritage dates back to 1263, symbolized by the iconic 12-point Royal Stag that adorns each bottle. This emblem was a gift to Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved King Alexander III of Scotland from a charging stag. In 1839, Alexander Matheson founded The Dalmore distillery, with a vision to create an exceptional single malt. In 1867, Clan Mackenzie descendants took ownership, marking the beginning of the distillery's rise to prominence and adopting the Royal Stag as a guarantee of quality. The distillery's unique collection of stills produces a robust and fruity new make spirit, perfect for long and complex maturation. For nearly five decades, Richard Paterson has pioneered cask curation at The Dalmore. Now, Master Whisky Maker Gregg Glass, awarded Master Distiller of the Year 2023, continues this tradition of excellence, blending time-honoured methods with modern innovation. Philosophy: For nearly 200 years, The Dalmore has been guided by an unbroken lineage of visionary whisky makers. Through long-standing partnerships with the world's finest bodegas and wineries, the distillery secures access to the best casks available. Under the watchful eye of Dalmore’s whisky makers, each cask is meticulously curated to unlock the full potential of their single malt. The result is a whisky that blends time, craftsmanship, and artistry into a masterpiece—unparalleled in its complexity and refinement. Nose - Caramelised Orange, Ginger, Honey Quite the sherry influence. Raisins and dried plums. Cherries and loads of dark chocolate. Toffee too and coffee beans. Then it becomes slightly fresher, because of the addition of oranges. Palate - Dark Chocolate, Crushed Almonds, Cinnamon Honey and oranges. Black cherries and a lovely layer of dark chocolate, which is followed by some spices such as a touch of black pepper, cinnamon and cloves. A pinch of ginger too. Finish - Sweet Mangos, Panna Cotta, Lemon Sponge Sweet Mangoes, creamy Panna Cotta, accented by orange peel, and lemon sponge cake. Hints of cacao and coffee beans linger in the finish.

One by one, The Last Great Malts of Scotland will leave their distillery gates. From Scotland's 'Bermuda Triangle' comes a mysterious and rare Single Malt, for over a century only sold in limited quantities to collectors. Bottled to celebrate the brightness of the barley and crystal clarity of the wood sugar, balanced with grassy, herbal notes. Delicately aged for 12 years. The smoothest example on Speyside, this classic, fruity style with no peat smoke has been distilled since 1897, yet only tasted by a few.

Product Description: Craft and speed converge in a whisky born of heritage and innovation. Glenfiddich 16 Year Old Aston Martin Formula One Edition is the first collaborative bottling since the Speyside distillery and the Aston Martin F1 Team announced their long-term partnership at the Las Vegas Grand Prix in 2024. This limited release captures the shared values of precision, detail, and ambition that define both houses. Matured for sixteen years, the whisky carries Glenfiddich’s hallmark richness, lifted with a confection-like sweetness and deep oak structure. It is a whisky that speaks to tradition while embracing the thrill of performance — an emblem of two worlds colliding with quiet authority. For collectors and whisky enthusiasts alike, it represents a milestone in Glenfiddich’s story and a rare meeting of Scottish craftsmanship and British motorsport. The Maker Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy At Glenfiddich, the philosophy is simple yet powerful: to craft the world’s finest single malt whisky with an unwavering commitment to quality and innovation. For over a century, the distillery has combined traditional methods with a forward-thinking approach to produce a whisky that is as distinct as it is exceptional. Glenfiddich embraces its rich history, blending time-honoured craftsmanship with a modern outlook, ensuring each bottle reflects the excellence that has been cultivated since 1886.Glenfiddich’s philosophy extends beyond just making great whisky—it’s about creating an experience. Whether it’s through their meticulous cask management, groundbreaking experiments in whisky maturation, or a relentless pursuit of perfection, every step in the whisky-making process is guided by a passion for excellence. This dedication is reflected in their world-class products and the lasting legacy of William Grant’s vision, ensuring that Glenfiddich remains at the pinnacle of Scotch whisky for generations to come. Tasting Notes NOSE – Confection & fruit Biscuit cheesecake, maple syrup, caramelised ginger, and toasted oak, with fresh fruit salad and Chantilly cream. PALATE – Smooth & layered Silky and syrupy, unfolding notes of fresh fruit, honeyed spice, vanilla, and toffee, underpinned by oak and soft sherry warmth. FINISH – Lingering & refined Broad and sweet, with oak tannins, gentle spice, and caramel carrying through to a poised close. Reviews & Accolades “Rich and sweet, with biscuit cheesecake, maple syrup, caramelised ginger, and toasted oak.” — Dewinespot.co Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Speyside Vintage - 16 Year Old Bottle Size - 700ml ABV - 43% Closure - Cork

Showcasing the more rugged side of Glenglassaugh, this smoky expression offers a satisfying combination of sweet peat and umami. Sherry and port wine casks bring notes of treacle, dark chocolate and spice, while savoury undertones bring to mind beach barbecues and coastal breeze.

This story is a celebration of David C. Stewart M.B.E.’s creativity and inventiveness, when he created The Balvenie Classic – and in doing so, pioneered wood finishing. It is also the story of the team who helped him, through patience and perseverance, to try something new, and create something exceptional. The original cask finish. Probably the finest highland malt whisky. Those were the words on the first ever bottle of The Balvenie Classic. This story is a celebration of David C. Stewart M.B.E.’s creativity and inventiveness, when he created The Balvenie Classic – and in doing so, pioneered wood finishing. Aromatic and lively, aromas of vanilla and spice evocative of dried clove and chai are layered on a base of earthly, malty undertones reminiscent of Balvenie’s own barley loft. On the palate there is a perfect complement of light oatmeal syrupiness and brittle toffee are followed by delicate hints of spice and a rich drying sensation from European oak.

The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.