You’ve probably heard of ‘Super Tuscan’ wines (red wines from Tuscany which often include both local and international grapes varieties in the blend). Well, this is the concept behind this new Sicilian star. Winemaker Domenico De Gregorio (known as Mimmo to his friends) calls it a ‘Super Sicilian’. He has taken local charmer Perricone and blended it with dark berry-spiced Syrah and ripe red plum Merlot. The result? A juicy, berry-intense red with a soft, mouth-coating texture. Capturing the warm heart of Sicily, it’s so good, Mimmo put his name on it! Silky-smooth, it’s great to savour slowly on its own. Or why not pair with some delicious Sicilian classics, such as arancini or pasta alla norma (with aubergine), for the best experience?

A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.

With a deep purple-red color, this Syrah delivers delicate aromas of black and red wild berries. On the palate, it also reveals floral hints of violet. This cuvée is appreciated for both its finesse and its crunchiness.

Located within Murrumbateman in the now prestigious wine region of Canberra District, comes Eden Road who are well known for cool-climate, elegant style wines. Here their 'The Long Road' Syrah is actually sourced from vineyards that are both within the Canberra District and other nearby regions, like Hilltops. The result is a Syrah that is lifted in both aroma and flavours of ripe red cherries and strawberry. 14 months in older French oak has also provided a subtle savoury note with extreme elegance.

Enjoy an excellent vintage Syrah from the superb Chalk Hill, where "The range of Syrah here is stellar." (Ned Goodwin MW) with Gold and high scores up to 96pts. "Offering fabulous fruit purity with seductive complexity, the wine shows Black Doris plum, blueberry, violet, dried herb, game and roasted hazelnut aromas on the nose. The palate is equally satisfying with excellent weight and plush texture, wonderfully framed by velvety mouthfeel and beautifully melded tannins. Graciously opulent with an impressively long, expansive finish. 95pts” (Sam Kim, Wine Orbit). "The growth of Chalk Hill has accelerated after passing from parents John and Diana Harvey to grape-growing sons Jock and Tom. Both are heavily involved in wine industry affairs" (James Halliday). The excellent Renae Hirsch heads an impressive wine team.

A concentrated, finely structured Syrah reflecting its organically farmed, clay‑rich clayvin hillside vineyard. The naturally reduced crop delivered small berries and intensely flavoured fruit, giving the wine deep colour, lifted aromatics and firm tannins. Expect dark berry and spice notes supported by the vineyard’s signature minerality and purity of expression. Gentle handling, indigenous fermentation and 15 months in French oak (27% new) shape a wine that is both elegant and powerful, with the structure to age for up to a decade.

This terrific Tuscan blend of Sangiovese and Cabernet offers raspberry and cherry aromas. The palate is lean and lively with red berry fruits and plum pudding flavours. Now sealed under screw-cap, it's fresher and more vibrant than ever!

Fulcrum is the fantastic new venture from Pinot Noir rockstar, William Downie and long time friend and colleague, Jason Searle. Wonderfully fresh and vibrant with varietal characters of plum and earthen spice, Fulcrum Pinot Noir continues to develop in the bottle and is simply a premium wine steal at this price.

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

The estate was started in 1955. Patrick and Christophe Bonnefond now control 65 acres in northern Rhone of which 18 acres is in Cote Rotie. Colline du Couzou comes from an assemblage of plots in the north and south of the Cote Rotie appellation. The fruit is 80% dedstemmed and consists of 95% Syrah and 5% Cinsault. The wine is aged in small barrels for 18 months.