Joining La Mouline, La Landonne and La Turque as Guigal’s fourth single-vineyard icon, La Reynarde represents a historic addition to Côte-Rôtie. Sourced from a 1.6-hectare terraced plot in the Fongeant lieu-dit along the Côte Brune, the 100% Syrah vines root deeply into granite, schist and iron-rich clay. Winemaker Philippe Guigal employs whole-cluster fermentation with traditional punch-downs, followed by 40 months of maturation in new French oak barriques. The palate delivers dark berry fruit, graphite and iron-tinged minerality bound by refined, architectural tannins. It offers collectors supreme prestige, regional distinction and immense cellaring potential.