Levantine Hill Syrah has lifted complex aromas of dusty red berries, musk, cardamom and white pepper and vanillin oak. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

World Best Syrah Competition 2015 - No1 World Best Syrah!!. A nice and intense ink color. The nose is expressive, with black fruit. It shows aromas of cedar and intense tanins. A grand wine : balance, density, texture, structureIt embodies elegance and delicacy.

Beautifully sculpted, racy, red-and-blackberry-fruit along with a lifted rosehip note as well, and some inky depths on the driven finish. Gets more and more perfumed and lively with air, it's another terrific effort from one of Australia's most gifted wine people. The wine, naturally fermented with a judicious use of whole clusters (on average 30%) in a combination of stainless steel, wood and concrete fermenters, also sees a shorter maturation than the Esprit and Bête Noir, et al. The 2018 was cropped from five high, exposed parcels in the Barossa and Eden Valley, where the soils are generally poor and skeletal - for the most part light, gravelly and silty sands over deeply weathered base rocks of varied origins. Vine age varies from 25 to 115 years old (averaging 50 years old), and all fruit is hand harvested. Spinifex was started in 2001 with the opportunity to source some great old vine Mataro growing in deep white drift-sand on the Barossa Valleys Western Ridge. Owned by husband and wife team, Peter Schell and Magali Gely, their focus is on regional wines from the traditional Mediterranean grape varieties that have been grown successfully in Australia for over 150 years - Shiraz, Mataro, Grenache, Cinsault, Carignan, Ugni Blanc, Grenache Gris, Marsanne and Semillon. They aim to make wines that display signatures of vineyard provenance and vintage, show regional typicity and have a consistent thread of 'house style' that reflects their preferences and experiences with wine. The wines they choose to make are predominately blends, the synergies derived from blending wines of differing character enhance the subtle complexities, even textures and profound personalities delivered from great old vine vineyards.

Vibrant purple red. Lifted fragrant and fresh black and redcurrant fruit followed by jasmine like florals, ground spices, summer pudding and pannacotta. A secondary look with air shows whole bunch notes of spice and sauvage adding complexity. The palate is juicy soft and round, laced with black fruit, raspberries, white pepper and spices. Very much medium bodied, this has beautiful line of acidity that adds length and balance to the velvety, gentle core of sweet fruit. A pure, fresh, fragrant wine.

The 2017 vintage in Orange was unusually warm and dry, giving this wine a strong backbone of ripe fruit characters.The wine is a bright dense cherry red with a tinge of brick red.The bouquet exhibits lifted spicy ripe fruit and light earthy plummy Shiraz aromas, combined with soft vanillin oak characters. Full bodied, the length of the palate is filled with very youthful plummy spicy Shiraz flavours. These fruit characters are balanced by drying oak tannins which contribute both complexity and length to the wine. With a finish that is typical of cold climate Shiraz fruit crisp, clean and elegant.

Consistent Domaine Clarendon Syrah characters include and grilled meat, black currant fruit and crushed rock, graphite-like minerality throughout the palate. The Domaine Clarendon Syrah is a part of the Clarendon Hills Premier-Cru classification and generally drinks best after 8-10 years in the cellar, when its terroir is formally demonstrated. Exceptional vintages like 2015 offer a unique approachability to this world class Terroir and opening it before full maturity offers an opportunity to see a legend in the making.

A carnival of exploding red fruits, candy floss, sherbet fizz and adventure. Complex and sexy layers that take you for a ride. Drink with friends with a cause for celebration.

Auguste Clape first came to Cornas in 1949 to marry his wife Henriette whose family owned 5 hectares of vineyards in the appellation. Today his son, Pierre-Marie and grandson Olivier Clape run the estate, which is considered to be the benchmark producer in the region. An

Classic Côtes du Rhône from Famille Perrin: Fruity and fleshy with beautiful tannins. This wine is a blend of Grenache (mainly from our Prýbois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvýdre. Produced by the Perrin family, using the same viticultural and wine-making techniques used at Chýteau de Beaucastel.